Vac sealed and refrigerated, I'd give it a go.chriso wrote:How about cooked meat which has been refrigerated, not frozen? We cooked up some lamb 10-11 days ago which I vac sealed, as I planned on eating it later that week.
We forgot about it and now I'm thinking it might be alright for dinner tonight. If it was frozen I wouldn't have a problem, but finding info on cooked meat which has been vacced and refrigerated is a bit harder. Any ideas?
Chris