Reheating left over bbq

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urbangriller
Posts: 9453
Joined: Sun Sep 14, 2008 8:46 pm
Location: Perth WA

Re: Reheating left over bbq

Post by urbangriller »

chriso wrote:How about cooked meat which has been refrigerated, not frozen? We cooked up some lamb 10-11 days ago which I vac sealed, as I planned on eating it later that week.
We forgot about it and now I'm thinking it might be alright for dinner tonight. If it was frozen I wouldn't have a problem, but finding info on cooked meat which has been vacced and refrigerated is a bit harder. Any ideas?
Vac sealed and refrigerated, I'd give it a go.

Chris
Common Sense is so rare these days it should be a Super Power!
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