New Vacuum Sealer

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gordona000
Posts: 58
Joined: Sun Jul 27, 2014 12:17 am

New Vacuum Sealer

Post by gordona000 »

Hey all,

Just picked up one of those Sunbeam Vac Sealers.. VAC780 food saver

Just wondering how Pulled Lamb Shoulder goes when vac sealed and frozen?

Lots of positives for the pork.. Guessing it's the same?

Any tips for people who have tried?
Methods?

Shred first, let cool, then vac seal?

I'm keen on the eating of bbq mid week, when Low and Slow is to inconvenient!

Any help/advice would be great!

Cheers

Andrew



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urbangriller
Posts: 9453
Joined: Sun Sep 14, 2008 8:46 pm
Location: Perth WA

Re: New Vacuum Sealer

Post by urbangriller »

Lamb is fine vac sealed, shred it or leave in chunks, whatever is easier for you.

Cheers
Chris
Common Sense is so rare these days it should be a Super Power!
Nath
Posts: 2095
Joined: Wed Mar 13, 2013 1:15 am
Location: Perth WA

New Vacuum Sealer

Post by Nath »

As Urbangriller says above. Re-heat in simmering water in the bag. It's better than when it came out the Q often!


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Nath
wedwards
Posts: 258
Joined: Sun Dec 28, 2014 2:38 pm

New Vacuum Sealer

Post by wedwards »

Yep reheat in the bag in simmering water. Just make sure your bags are capable of that kind of reheating. I use this method to take frozen tastiness camping and heat in bag over campfire.
gordona000
Posts: 58
Joined: Sun Jul 27, 2014 12:17 am

New Vacuum Sealer

Post by gordona000 »

Thanks all!

:)


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Cooking on:
OTS - Brown - H, OTS - Blue - DR, Compact - Black - AD, WGA - Black - AH, Weber-sitting a OTS - Black - DE
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