Keeping a grinder cold for large batches

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GarthFader
Posts: 124
Joined: Mon Feb 03, 2014 4:38 pm

Keeping a grinder cold for large batches

Post by GarthFader »

I've worked out a pretty sweet way of keeping the auger of the cheap little meat grinder I bought nice and cold when doing large batches of mince.

I made up a small water bag using vac-seal bag rolls, and wrapped it around the feeder tube and auger housing before chucking it in the freezer, here are some pics for anyone else wanting to give it a go.

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Groovy Gorilla
Posts: 371
Joined: Fri Nov 07, 2014 11:56 am

Re: Keeping a grinder cold for large batches

Post by Groovy Gorilla »

Great idea
I usually throw the end in the fridge between loads, might try a gel ice bag they stay frozen for hours.
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chilling while grilling
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