Sear & Slow Temps you use?

[Tasmaniac65]

Thanks Smokey I forgot about that so I will try that with some other pieces from the freezer next week (wednesday is always steak night) couldn't make it any worse

[Tasmaniac65]

Lots of good info but my question remains regards post sear cooking temps?
What do you do if you do sear first?

[urbangriller]

Sear first then put it in any temp you like, if you put it in an oven at 45C it would take 2 hours to come up to 45 (rare) and it would never go any further than rare.... if you put it in an oven at 200C it will get to rare in 5 minutes, it's all relative, put it in any temp you want....it just changes the time it needs to be there.

In BBQ School we sear with a blow torch then spend 6 hours bringing ribeye to temperature.

Cheers
Chris

[Tasmaniac65]

Thanks Chris much appreciated mate
Coop