Well my 14 kgs of brisket is on
18 WSM
Red performer
Brownie M/T
1 brisket in each
So your saying I could put all in WSM?
Meat size vs Cooking time
Re: Meat size vs Cooking time
Team Go To Jail - Lifetime member!
TEAM WKC 1st chicken 4th beef 7th pork ribs 5th overall port macquarie march 2014
TEAM WKC 1st chicken 4th beef 7th pork ribs 5th overall port macquarie march 2014
Re: Meat size vs Cooking time
If it fits
Viva La Charcoal Revolution
Team Go To Jail - Lifetime member!
Team Go To Jail - Lifetime member!
Re: Meat size vs Cooking time
It's Friday night, I've had a 6 pack the kettles are cranking and its only 8:30
What more could you ask for???
What more could you ask for???
Viva La Charcoal Revolution
Team Go To Jail - Lifetime member!
Team Go To Jail - Lifetime member!
Re: Meat size vs Cooking time
Happy bday hogsy
Team Go To Jail - Lifetime member!
TEAM WKC 1st chicken 4th beef 7th pork ribs 5th overall port macquarie march 2014
TEAM WKC 1st chicken 4th beef 7th pork ribs 5th overall port macquarie march 2014
Re: Meat size vs Cooking time
If it fits.Golly wrote:Well my 14 kgs of brisket is on
18 WSM
Red performer
Brownie M/T
1 brisket in each
So your saying I could put all in WSM?
The reason why is that the wsm is so reliable for an overnighter. The snake can fail if not done right or shit can happen.
Also with a full fuel load the wsm can be dialed in at 160 F to park the meat for quite some hours once its done.
Ive had mine cooking and then holding for 20 hours total. whenever I do that kind of cook it is always a better result to starting at a hung over 7AM and pumping the peddel to the metal so there is something resembling pulled pork at 7 PM
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
http://www.aussiecue.com.au
http://www.aussiecue.com.au
Re: Meat size vs Cooking time
If it fits
How much jamming in
Pieces touching each other and the sides of WSM?
How much jamming in
Pieces touching each other and the sides of WSM?
Team Go To Jail - Lifetime member!
TEAM WKC 1st chicken 4th beef 7th pork ribs 5th overall port macquarie march 2014
TEAM WKC 1st chicken 4th beef 7th pork ribs 5th overall port macquarie march 2014
Re: Meat size vs Cooking time
Within reason but yes they will shrink up and touching the sides is not like getting girls germs.Golly wrote:If it fits
How much jamming in
Pieces touching each other and the sides of WSM?
and the meat touching each other is not like playing doctors and nurses
Fat cap up or down is a load of cods wallap, Its just got to be in there.
Im off to bed ( dreaming of doctors and nurses) Get in there team and treat them nasty
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
http://www.aussiecue.com.au
http://www.aussiecue.com.au
Re: Meat size vs Cooking time
thanks mick
i did read late last night
had a snake out on one of the kettles at 10pm then as relighting had a blackout
440am WSM had dropped added more fuel
now all sitting at 185 / 235
i did read late last night
had a snake out on one of the kettles at 10pm then as relighting had a blackout
440am WSM had dropped added more fuel
now all sitting at 185 / 235
Team Go To Jail - Lifetime member!
TEAM WKC 1st chicken 4th beef 7th pork ribs 5th overall port macquarie march 2014
TEAM WKC 1st chicken 4th beef 7th pork ribs 5th overall port macquarie march 2014
Re: Meat size vs Cooking time
Well Mick, just as you said meat is up to temp and looking good
And we still have a few hours to go. Time to park these babies for a while
And we still have a few hours to go. Time to park these babies for a while
Viva La Charcoal Revolution
Team Go To Jail - Lifetime member!
Team Go To Jail - Lifetime member!