Winding up my Smokehouse
Posted: Sun Sep 08, 2019 12:33 pm
I am winding up my Smokehouse. It is located in Melbourne.
The reason is due to health issues.
The equipment includes the following:
Cookshack FEC 500
Baron BECKE 20 10 tray G/N 2x1 combi oven
3 deck electric oven, used to make pies.
Blue Seal 900mm 6 burner oven
30 cm Automatic meat slicer.
Chamber vacuum sealer with 2 sealing bars and gas injection.
Large 2 door commercial fridge.
2 freezers
Chanel bag vacuum sealer
Ice maker.
Purpose built sink for the FEC 500 racks.
I would prefer to sell the lot as a working smokehouse.
If you are interested please email me
admin@ozsmokehouse.com.au
The reason is due to health issues.
The equipment includes the following:
Cookshack FEC 500
Baron BECKE 20 10 tray G/N 2x1 combi oven
3 deck electric oven, used to make pies.
Blue Seal 900mm 6 burner oven
30 cm Automatic meat slicer.
Chamber vacuum sealer with 2 sealing bars and gas injection.
Large 2 door commercial fridge.
2 freezers
Chanel bag vacuum sealer
Ice maker.
Purpose built sink for the FEC 500 racks.
I would prefer to sell the lot as a working smokehouse.
If you are interested please email me
admin@ozsmokehouse.com.au