ALDI Pork Knuckle (Oktoberfest) and Special Buys

rosecran · Post by **rosecran** » Wed Sep 16, 2015 4:57 pm

On Sale Today

On Sale September 26

urbangriller · Post by **urbangriller** » Wed Sep 16, 2015 6:18 pm

Vertical rotisserie looks like fun!

Tasmaniac65 · Post by **Tasmaniac65** » Thu Sep 17, 2015 3:36 pm

What is the best way to cook a Pork Knuckle?
Coop

Bear · Post by **Bear** » Thu Sep 17, 2015 4:41 pm

Tasmaniac65 wrote:What is the best way to cook a Pork Knuckle?
Coop

On the kettle imho. Check this

http://www.aussiebbq.info/forum/viewtopic.php?t=15963

Buzabbq · Post by **Buzabbq** » Thu Sep 17, 2015 6:57 pm

I saw those in Aldi yesterday and was umming and arrrrring to buy them.
Great price to

steinyboys · Post by **steinyboys** » Thu Sep 17, 2015 7:15 pm

I just bought 4 of those bad boys they are nice and big can't wait to get a couple on the coals

mudrat · Post by **mudrat** » Thu Sep 17, 2015 8:16 pm

Mrs just walked in the door with 4 of these, Happy Days!

Tasmaniac65 · Post by **Tasmaniac65** » Thu Sep 17, 2015 11:13 pm

Thanks will give it a go

dionysus32 · Post by **dionysus32** » Fri Sep 18, 2015 3:12 pm

Pizza oven for $99 is pretty good, will have to go check it out..

niko123456 · Post by **niko123456** » Fri Sep 18, 2015 10:28 pm

Didn't they have that kettle a couple of weeks ago for $249?

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Buzabbq · Post by **Buzabbq** » Fri Sep 18, 2015 10:43 pm

Yes and I got one at the full price.
Knew the price would drop and knew I should of waited. Crap Crap bum Crap.

niko123456 wrote:Didn't they have that kettle a couple of weeks ago for $249?
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Mixin · Post by **Mixin** » Fri Sep 18, 2015 11:27 pm

Went to Aldi tonight on the way home & got 3 knuckles. Any tips on temps & time in the GMG DC would be appreciated

They still had a lot of leftovers from the pre-father's day promotion with the BBQ stuff - the thermometers, smoking chip box etc - and had 4 of the kettles, still ticketed at $249..... I wonder if they'll simply keep them until next week and then drop the price?

urbangriller · Post by **urbangriller** » Sat Sep 19, 2015 9:40 am

Have a look at this: http://www.aussiebbq.info/forum/viewtop ... hweinshaxe

All the temps and technique are in that post.

Cheers
Chris

Mixin · Post by **Mixin** » Sun Sep 20, 2015 7:30 am

Thanks Chris.

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