Tappacue

Mickvr · Post by **Mickvr** » Tue Jan 20, 2015 10:43 pm

Does anyone have one, and if so, have they found them to be reliable ?

I'm only after a monitering system, not a controller.

Any other suggestions ?

Cheers and Beers
Mickvr

Bentley · Post by **Bentley** » Fri Jan 23, 2015 10:30 am

Sorry, just saw this. Have one and Love it! Very reliable. If you log your cooks, it has a great chart program...I highly recommend them!

wedwards · Post by **wedwards** » Wed Feb 04, 2015 8:46 am

Im also looking at getting one. My dilemma is that I can get the standard probes if I buy in Australia, but have to order from USA for the easy care probes (which are what is recommended for those using water bowls in the smoker). Im using a WSM so the water bowl is mandatory unless I want to go to sand or other stuffing around, which I dont at this point.

Anyone got any ideas about how I might be able to use the standard probes in a humid environment? Im thinking either some heat resistant food-grade silicone or maybe wrapping some foil around the part where the cable goes into the probe, but have zero experience with this.

Anyone had to contend with this issue?

Grill Pro Australia · Post by **Grill Pro Australia** » Wed Apr 08, 2015 2:41 pm

wedwards wrote:Im also looking at getting one. My dilemma is that I can get the standard probes if I buy in Australia, but have to order from USA for the easy care probes (which are what is recommended for those using water bowls in the smoker). Im using a WSM so the water bowl is mandatory unless I want to go to sand or other stuffing around, which I dont at this point.

Anyone got any ideas about how I might be able to use the standard probes in a humid environment? Im thinking either some heat resistant food-grade silicone or maybe wrapping some foil around the part where the cable goes into the probe, but have zero experience with this.

Anyone had to contend with this issue?

Hi Wedwards,
We will be getting the easy care probes for these in our next shipment as an accessory. We might even order a few sets & get them posted over if customers want them.

Tappecue are selling well in Australia so far.

Please email me for more info david@grillpro.com.au

Cheers, Dave

Bentley · Post by **Bentley** » Thu Apr 09, 2015 1:07 am

You can also just buy some heat shrinking tubes and seal them! I used a lighter on mine...

https://www.wirecare.com/products.asp?prodline=h2k

wedwards wrote: Anyone got any ideas about how I might be able to use the standard probes in a humid environment?

Aussie BBQ Forum

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