Winding up my Smokehouse

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Joined: Sat Aug 27, 2016 4:59 pm

Winding up my Smokehouse

Post by bestbrisket » Sun Sep 08, 2019 12:33 pm

I am winding up my Smokehouse. It is located in Melbourne.
The reason is due to health issues.

The equipment includes the following:

Cookshack FEC 500
Baron BECKE 20 10 tray G/N 2x1 combi oven
3 deck electric oven, used to make pies.
Blue Seal 900mm 6 burner oven
30 cm Automatic meat slicer.
Chamber vacuum sealer with 2 sealing bars and gas injection.
Large 2 door commercial fridge.
2 freezers
Chanel bag vacuum sealer
Ice maker.
Purpose built sink for the FEC 500 racks.

I would prefer to sell the lot as a working smokehouse.

If you are interested please email me
[email protected]

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