Mad Hunky samples

Richtee · Post by **Richtee** » Fri Nov 23, 2012 1:28 pm

Sent out a while back by Mr. Dale... I would love to have some international feedback. There will be a quantity of product on your shores soon, BTW.

And am considering a tailor made blend for there. Try the No-Salt... I hear your sodium levels are down "down" there. Drop a line back you guys that picked up samples.

beachbums · Post by **beachbums** » Fri Nov 23, 2012 3:17 pm

Hiya Richtee, I was lucky enough to get one of the sample packs but have been away at work and haven't had time to use it yet. The smells were delish though!
Can't wait to get back and give them a whirl. When I do will provide what feedback I can.

Cheers, Wayne

Smokey · Post by **Smokey** » Fri Nov 23, 2012 3:18 pm

I was too late to put my hand up

But I sure will get some when they become available.

dales133 · Post by **dales133** » Fri Nov 23, 2012 5:19 pm

Send me your details mick ill send you some, got poultry and pork brine and give you some rub out of my stash to try,
Was the rub that got smashed the worst, you'll love the brines

Smokey · Post by **Smokey** » Fri Nov 23, 2012 6:22 pm

Thanks Dale

dales133 · Post by **dales133** » Fri Nov 23, 2012 8:10 pm

Ya mate as per the pm you were last cab of the rank and got lost in the system called life

Grill Pro Australia · Post by **Grill Pro Australia** » Sat Nov 24, 2012 8:43 am

We have included some Mad Hunky Brines & Rubs in our first container with no doubt more to follow in our second etc.

I will post up some pics of the food we cook using it and feedback once we receive it ( which should be late December )

Cheers,

Dave

chief charcoal · Post by **chief charcoal** » Sat Nov 24, 2012 7:15 pm

Hey Rich,

Ive tried all of your rubs & brine & I have to say all of your products are AWESOME especially the poultry brine & hot whang rub.

Every time I have people over & they try the hot whang wings they all rave about how great they are............you are definitely on a winner!

Cheers
Mike

Richtee · Post by **Richtee** » Sat Nov 24, 2012 11:06 pm

chief charcoal wrote:Hey Rich,

Ive tried all of your rubs & brine & I have to say all of your products are AWESOME especially the poultry brine & hot whang rub.

Every time I have people over & they try the hot whang wings they all rave about how great they are............you are definitely on a winner!

Cheers
Mike

Thank you Mike...I appreciate your willingness to test the stuff out.You find salt levels OK? I was cautioned that you folk tend to less salt in your foods...

chief charcoal · Post by **chief charcoal** » Sun Nov 25, 2012 12:29 pm

Rich,

Richtee wrote:Thank you Mike...I appreciate your willingness to test the stuff out.You find salt levels OK? I was cautioned that you folk tend to less salt in your foods...

That's not a problem, good stuff like what u make deserves posted appreciation on the forum for everyone to read. Spread the good news so to speak

And my wife would like me to tell you that her favorite is the hot whang rub. She reckons you're a life saver since i don't make as much mess putting together my own rubs anymore

. We found salt levels to be right and we've had no complaints.
I used the general purpose rub last week on big slab of beef ribs...the flavor was awesome. Even my wife's friend who came over that day commented on the nice aroma from the rub...and i haven't even started cooking it yet

.

Mike

urbangriller · Post by **urbangriller** » Sun Nov 25, 2012 12:37 pm

chief charcoal wrote:And my wife would like me to tell you that her favorite is the hot whang rub. .

Mike

Management likes a Hot Wang Rub as well!

Chris

titch · Post by **titch** » Sun Nov 25, 2012 1:04 pm

urbangriller wrote:
chief charcoal wrote:And my wife would like me to tell you that her favorite is the hot whang rub. .

Mike
Management likes a Hot Wang Rub as well!

Chris

You still in touch with Wang are you

chief charcoal · Post by **chief charcoal** » Sun Nov 25, 2012 1:29 pm

titch wrote:You still in touch with Wang are you

Titch let's not unbox the wang again

Richtee · Post by **Richtee** » Sun Nov 25, 2012 2:29 pm

chief charcoal wrote: And my wife would like me to tell you that her favorite is the hot whang rub. She reckons you're a life saver since i don't make as much mess putting together my own rubs anymore .

Heh..her gain is mine's loss... "Will you PLEASE get the bags, sheets of recipes, pages of notes and scale out of the kitchen?"

Grill Pro Australia · Post by **Grill Pro Australia** » Sun Nov 25, 2012 4:32 pm

Can't wait to try out our samples Rich

Aussie BBQ Forum