Please post any food related suppliers in this section.
gordona000
Posts: 58 Joined: Sun Jul 27, 2014 12:17 am
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by gordona000 Sun Jan 24, 2016 12:23 pm
Hey all,
Just on our way across to Hakuba skiing, popped into a David Jones type food hall here in Nagano Japan.
Spotted this :
Looks like it would be amazing to eat.. And at ~$21 per 100g.. I guess it is worthy of the price..
- Andrew
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Cooking on:OTS - Brown - H , OTS - Blue - DR , Compact - Black - AD, WGA - Black - AH, Weber-sitting a OTS - Black - DE
Davo
Forum Administrator
Posts: 5367 Joined: Sun Jun 15, 2008 2:44 amLocation: Albury NSW on the mighty Murray River
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by Davo Sun Jan 24, 2016 12:56 pm
Yeah seen similar in around Chiba (near Tokyo) for approx. same amount...worked out to be around $125-130 per kilo....but jeez that marbling was awesome!!
so..you gonna buy some?
Cheers
Davo
Moderator/ Admin Weber Q3200 NG
Grunter
Posts: 22 Joined: Tue Jan 05, 2016 3:59 pmLocation: Sunshine Coast
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by Grunter Sun Jan 24, 2016 7:44 pm
That must be Wagyu?
Davo
Forum Administrator
Posts: 5367 Joined: Sun Jun 15, 2008 2:44 amLocation: Albury NSW on the mighty Murray River
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by Davo Sun Jan 24, 2016 9:54 pm
Oh yeah!!
Moderator/ Admin Weber Q3200 NG
gordona000
Posts: 58 Joined: Sun Jul 27, 2014 12:17 am
Post
by gordona000 Mon Jan 25, 2016 5:11 pm
I might pick some up in Osaka.. We then fly to Europe.. Would be a lengthy time in a cooler bag..
* might be easier to just go to a restaurant! Ha (but much more expensive)
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Cooking on:OTS - Brown - H , OTS - Blue - DR , Compact - Black - AD, WGA - Black - AH, Weber-sitting a OTS - Black - DE
