Perth Cape Grim brisket group buy

urbangriller · Post by **urbangriller** » Fri Sep 25, 2015 1:35 pm

Nath wrote:I always get confused with the brisket terms. The well marbles muscle section on top of the flat, is that the point, or is that the deckle?

Nath

Point!

Nath · Post by **Nath** » Fri Sep 25, 2015 2:46 pm

Yer thought so

I would like a box of just points

Nath

urbangriller · Post by **urbangriller** » Fri Sep 25, 2015 4:04 pm

Nath wrote:Yer thought so I would like a box of just points

Nath

I always ordered OX Brisket Point....if you specify that, you'll get only points....make sure you say OX or you'll get Yearling and they are too small.

Chris

Nath · Post by **Nath** » Fri Sep 25, 2015 5:29 pm

OK but the last one we got where point and flat?

Nath

urbangriller · Post by **urbangriller** » Fri Sep 25, 2015 6:01 pm

Where they?..should have been just points.

Chris

Nath · Post by **Nath** » Fri Sep 25, 2015 8:06 pm

Maybe I'm wrong but I'm sure they were full packer briskets? Point and flat? The point is the good bit? Much more marbelled etc.
maybe I'm confusing you with my lack of knowledge haha

Nath

burb · Post by **burb** » Sat Sep 26, 2015 4:26 pm

Sorry didn't get a chance to get in touch with BSG yesterday as I was flat out but after having read all these past comments, I'm thinking I need to go back and clarify that we want OX and potentially that will change carton weight, size and maybe price?

But then I see some of you are happy with a smaller brisket anyway, so I'm royally confused at this point.

Nath · Post by **Nath** » Sat Sep 26, 2015 4:33 pm

I think it would be good to check the Price of OX. They will be a better brisket with more marble

Nath

burb · Post by **burb** » Sat Sep 26, 2015 5:04 pm

Will do. Might even just go visit them and have a sticky beak if they'll let me.

Nath · Post by **Nath** » Sat Sep 26, 2015 5:07 pm

let me know if I can help out in any way

Nath

chrisg · Post by **chrisg** » Sat Sep 26, 2015 6:53 pm

Likewise.

I'm not massively fussed by size or price within reason, I'll be reducing the piece to manageable joints anyway.

Cheers

urbangriller · Post by **urbangriller** » Sat Sep 26, 2015 8:19 pm

burb wrote:Will do. Might even just go visit them and have a sticky beak if they'll let me.

There is nothing to see, they don't hold stock, it's ordered in for their customers, order one week and it comes in from Tas the next week and is delivered to you.

Cheers
Chris

burb · Post by **burb** » Sat Sep 26, 2015 10:17 pm

Oh.

I foolishly assumed they had them in stock when they emailed to tell me they had them in stock.

urbangriller · Post by **urbangriller** » Sun Sep 27, 2015 7:45 pm

burb wrote:Oh.

I foolishly assumed they had them in stock when they emailed to tell me they had them in stock.

They've never carried stock before...maybe they do now? But it's all going to be in sealed 20kg boxes (that's the way it's sold) so still not much to see.

Cheers
Chris

burb · Post by **burb** » Thu Oct 01, 2015 9:54 am

Heard back from the supplier and they've told me they're all OX.

Happy for me to pull the trigger?

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