New butcher in Sydney southwest.

Please post any food related suppliers in this section.
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Burnt offerings
Posts: 66
Joined: Sat May 11, 2013 4:26 pm
Location: Currans Hill NSW

New butcher in Sydney southwest.

Post by Burnt offerings » Sat Jul 04, 2015 1:51 pm

A new butcher has opened in Gregory Hills (near Narrellan).

The Orangeville Meat Co.
They are on Rodeo Road Gregory Hills, just past Masters, other side of the road.

They stock real American pork ribs (you have to ask for them, they are not on display), Brisket, Boston Butt etc, again, you have to ask for the cuts we all want, as they don't display them!
They also stock Cape Grim beef.

The butcher there knows what he is talking about, which is a pleasant surprise.

They also have a deli, Café, and hot food, as well as having GMG grills for sale!

Luck for me, they are a five minute drive from my home.
GMG Daniel Boon WiFi, Weber OTG, ProQ Excel 20, small generic kettle, other BBQ stuff.
I like BBQ stuff!
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skuzy
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Joined: Sat Jun 20, 2009 9:15 pm

Post by skuzy » Mon Jul 13, 2015 3:32 pm

Remembering this for the future!
How are the prices?
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Mixin
Posts: 264
Joined: Sat Oct 19, 2013 10:43 pm

Re: New butcher in Sydney southwest.

Post by Mixin » Mon Jul 13, 2015 8:36 pm

I'm glad you posted this. Now I know where they are!

I've heard the tail end of them being plugged on 91.3 the other day, and thought they were actually out at Orangeville.
It had me well & truly puzzled as to where the hell in O'ville they'd be, as there's no sign of a butcher....or suitable premises, except for straight off a farm.
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