Calling all Central Coast members

[Hogsy]

I just went into Harris Farm at Erina Fair and nearly fell over in shock at the meat they had in their fridges
Cape Grim brisket, Tri tip , pork ribs , beef ribs, oz cheeks.....
This is a first for the Central Coast a shop actually selling low and slow style cuts. Prices seemed reasonable, pork ribs $17p/kg ( not Master Chef meaty but not shiners either) 600gm Tri Tip was $6
I spoke to a few of the employees and they said they were trialling the meat section and the more they sell the more they'll get. SO GET ONTO IT PEOPLE OF THE CENTRAL COAST!!!!

[skippy]

We have a Harris farm at Glendale too I will be checking that out very soon, good to know that somewhere stocks it.

[Sjcampbell]

Driving back up the Expressway on Monday (plans changed by wife) to get home to Armidale. Might have a look.

Cheers
Steve