Narmnaleg wrote:You're right Bent, they were beautiful looking ribs and I would have bought them if I was in a position to cook them properly. The only thing I didn't like: as with all Costco beef it was grain fed. Is that the case over your way as well?
A lot of Grain finished beef in Australia....we don't have year round grass in most places so the last 3 months they are finished on grain......also why nobody can afford to grow them past yearling to Ox (two year old).
Chris
Common Sense is so rare these days it should be a Super Power!
