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- Location: Perth WA
Narmnaleg wrote:You're right Bent, they were beautiful looking ribs and I would have bought them if I was in a position to cook them properly. The only thing I didn't like: as with all Costco beef it was grain fed. Is that the case over your way as well?
A lot of Grain finished beef in Australia....we don't have year round grass in most places so the last 3 months they are finished on grain......also why nobody can afford to grow them past yearling to Ox (two year old).
Common Sense is so rare these days it should be a Super Power!
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- Location: Culpeper, Virginia USA
The norm is to finish on corn or grain here...there is some grass fed, it is usually more expensive. I prefer grain feed, so it works for me.
Burnt By The Best
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