What are you looking for spuds?spuds wrote:I'm asking around Sydney with as good an explanation of the cut as possible. If I find anything, i'll pass it on.
Ken
What are you looking for spuds?spuds wrote:I'm asking around Sydney with as good an explanation of the cut as possible. If I find anything, i'll pass it on.
Trying to find as close to a full packer cut Brisket as possible.kendoll wrote:What are you looking for spuds?spuds wrote:I'm asking around Sydney with as good an explanation of the cut as possible. If I find anything, i'll pass it on.
Ken
I would highly recommended popping in to Haverick's Meats then.spuds wrote:Trying to find as close to a full packer cut Brisket as possible.
Havericks huh! Was going to hit up Establishment 218 tomorrow, and will hit Havericks on Monday. Thanks for that!kendoll wrote:I would highly recommended popping in to Haverick's Meats then.spuds wrote:Trying to find as close to a full packer cut Brisket as possible.
That's where I buy mine from. Usually around the 6-7kg mark @ $10kg.
Ken
I have just been reading about this guy Richard Gunner in Adelaide, funnily enough. http://feastfinefoods.com.auAussieotto wrote:New to this forum, Any recommendations on where brisket in Adelaide?
Hi, if you phone Andrew at the Unley FEAST Store ( in the Unley Shopping Centre ) and ask for a "Red Rock Brisket" you wont be dissapointed. It usually come alrerady trimmed & injected.Aussieotto wrote:New to this forum, Any recommendations on where brisket in Adelaide?