Plum Pork in the GA

Emo · Post by **Emo** » Thu Aug 22, 2013 8:11 pm

Just a couple if pics of a butterflied pork currently cooking in the GA.

Emo · Post by **Emo** » Thu Aug 22, 2013 8:12 pm

It's going to be served on some stir fried Greens

titch · Post by **titch** » Thu Aug 22, 2013 8:13 pm

Looking good, but , stop lifting the bloody lid

Emo · Post by **Emo** » Thu Aug 22, 2013 8:56 pm

Result

titch · Post by **titch** » Thu Aug 22, 2013 8:57 pm

Looks like you nailed that

Nath · Post by **Nath** » Thu Aug 22, 2013 8:58 pm

Nice one!

Nath

Emo · Post by **Emo** » Thu Aug 22, 2013 9:23 pm

Im pretty new to cooking pork, especially over coals but I'm starting to see why so many people love it.

DaveW · Post by **DaveW** » Thu Aug 22, 2013 9:30 pm

Nice work, I love my GA!

titch · Post by **titch** » Thu Aug 22, 2013 9:34 pm

Emo wrote:Im pretty new to cooking pork, especially over coals but I'm starting to see why so many people love it.

You will be advising others on your new signature dish before the next election .

Smokey · Post by **Smokey** » Thu Aug 22, 2013 11:35 pm

You nailed that

Aint the GA's just little dream boats

urbangriller · Post by **urbangriller** » Fri Aug 23, 2013 10:46 am

Another GA win!...Love it!

Chris

Aussie BBQ Forum