Just bought a new Q1200 to co-exist with the now 8 year old Q220. This will be for travelling and picnics, being so much lighter.
Heated it up for 10min after assembly and it gets a LOT hotter than the Q220. Must be the colour that helps!
Will try a piece of rump on it tonight. I reckon about 2min per side will just about do it.
(Gotta love tax returns!)
New Q
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- Posts: 155
- Joined: Mon Apr 18, 2016 3:25 pm
Re: New Q
at "2 mins per side" I'm interested to see just how rare, or how thin the rump Steak is
I use >1 ½ inch thick (Porterhouse) steaks @ 4 mins a side for med rare
Nice looking BBQ
An experienced cook & now a Weber Baby 'Q' devotee...
it's a very different world where you can smell but can't see what's happening with your food
it's a very different world where you can smell but can't see what's happening with your food
Re: New Q
The rump was standard butcher material about 20mm thick. Probably did a total of 5 min.
It was nicely seared on the outside and still very pink in the middle - what I would call medium rare. It tasted delicious - very moist.
Sorry no pics - we were hungry!
I will do photos next time - mea culpa.....
It was nicely seared on the outside and still very pink in the middle - what I would call medium rare. It tasted delicious - very moist.
Sorry no pics - we were hungry!
I will do photos next time - mea culpa.....
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- Posts: 106
- Joined: Sun Sep 10, 2017 12:33 pm
Re: New Q
Call me superficial ...but the steak has gotta taste better when cooked on a cool little red bbq great looking' little unit.
Powderdigit
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- Posts: 106
- Joined: Sun Sep 10, 2017 12:33 pm
Re: New Q
Don’t start me - there’s a Gen 2 LX 440 with an enamel red lid .... not available in Australia to my knowledge - bumma![emoji85]
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Sent from my iPhone using Tapatalk
Powderdigit