The "Royal Kamado" Clan - 38.5 and Counting

Charcoal cookers (such as Weber Kettles)
urbangriller
Posts: 9453
Joined: Sun Sep 14, 2008 8:46 pm
Location: Perth WA

Re: The "Royal Kamado" Clan - 36.5 and Counting

Post by urbangriller »

Well, I tested it in my #5 imperial....no go, the Fire Ring is too high...a short fire ring (or an improvise and it would be OK.

And Yes Bodgy, I'll post it down in Gadgets.

Cheers
Chris
Common Sense is so rare these days it should be a Super Power!
sosman
Posts: 1337
Joined: Sun Dec 05, 2010 9:31 am
Location: Melbourne - east

Re: The "Royal Kamado" Clan - 36.5 and Counting

Post by sosman »

urbangriller wrote:That's a Frame for hanging inside the Kamado.

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Cheers
Chris
My dragon fire came with one of those.
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Commander Cody
Posts: 2474
Joined: Mon Apr 13, 2009 8:39 pm
Location: lost in the ozone

Re: The "Royal Kamado" Clan - 36.5 and Counting

Post by Commander Cody »

urbangriller wrote:Well, I tested it in my #5 imperial....no go, the Fire Ring is too high...a short fire ring (or an improvise and it would be OK.

And Yes Bodgy, I'll post it down in Gadgets.

Cheers
Chris
sheeeeet,

looks like i am shopping for herbs to grow in mine then.... :( :( :(


kevin
....up in smoke.....that's where my money goes.....
vik351
Posts: 317
Joined: Thu Oct 06, 2011 11:33 am
Location: Adelaide South Australia

Re: The "Royal Kamado" Clan - 36.5 and Counting

Post by vik351 »

"Some of us have a small problem with a crack developing in the heat deflector plate and Vik even broken one (miss judgement on putting it down whilst hot :( )"

All lies I tell you, me thinks my first burn was too hot with it,learnt you need to season the Kamado with a small fire first... :evil: :evil: :evil:

vik... ah wall live and learn...!!! :roll: :roll: :roll:
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Livewire
Posts: 1036
Joined: Mon Aug 15, 2011 7:33 pm
Location: Pymble, SYDNEY

Re: The "Royal Kamado" Clan - 36.5 and Counting

Post by Livewire »

Vik

My hugest apologies, I have gotten my facts confused

Someone put a hot deflecetor down on damp grass and PING !!

Thinking back now I have an inkling it was a fellow Sydneyit

Regards

Glenn
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Kamado slow it goes as those lovely red embers glow
Royal Kamado, Weber Kettle K: 1988, Weber OTG DD:2000, Coolabah Mini Spit and 4 B Gasser
vik351
Posts: 317
Joined: Thu Oct 06, 2011 11:33 am
Location: Adelaide South Australia

Re: The "Royal Kamado" Clan - 36.5 and Counting

Post by vik351 »

No probabs there brudda...

vik... do ya need happys whit that...???
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skuzy
Posts: 631
Joined: Sat Jun 20, 2009 9:15 pm

Re: The "Royal Kamado" Clan - 36.5 and Counting

Post by skuzy »

so whats the main benefit of that hanging rack over placing food on the grills
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Livewire
Posts: 1036
Joined: Mon Aug 15, 2011 7:33 pm
Location: Pymble, SYDNEY

Re: The "Royal Kamado" Clan - 36.5 and Counting

Post by Livewire »

skuzy wrote:so whats the main benefit of that hanging rack over placing food on the grills
Skuzy

UG will have to answer the techncial question :wink: even heat distribution and all that I suppose,

BUT really it's the awrff factor when you open the Kamado lid to show mates and they see the divinelly cooked leg of meat or chickens hanging there :lol:

Similar to a spit roast :wink:

Glenn
Image
Kamado slow it goes as those lovely red embers glow
Royal Kamado, Weber Kettle K: 1988, Weber OTG DD:2000, Coolabah Mini Spit and 4 B Gasser
urbangriller
Posts: 9453
Joined: Sun Sep 14, 2008 8:46 pm
Location: Perth WA

Re: The "Royal Kamado" Clan - 36.5 and Counting

Post by urbangriller »

skuzy wrote:so whats the main benefit of that hanging rack over placing food on the grills

Well you get even heat going past....the "rotisserie effect" but in the case of the Pork belly I want the skin sitting vertical and the air going past so the fat drips off and doesn't saturate the skin.


and ....of course the WOW factor!

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Think also....hanging Sausages, Fish etc!

Cheers
Chris
Common Sense is so rare these days it should be a Super Power!
skuzy
Posts: 631
Joined: Sat Jun 20, 2009 9:15 pm

Re: The "Royal Kamado" Clan - 36.5 and Counting

Post by skuzy »

certainly got me with the wow factor ! :mrgreen:
awesome work as always Chris
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Livewire
Posts: 1036
Joined: Mon Aug 15, 2011 7:33 pm
Location: Pymble, SYDNEY

Re: The "Royal Kamado" Clan - 36.5 and Counting

Post by Livewire »

I'm looking at making an additional ring to attach to it so I can hang Tandorri Chicken skewers or Chinese red roast pork strips from it

That is once it traverses the Nullabor - which hopefully is happen as I type thanks to UG prompt service :D

Glenn
Image
Kamado slow it goes as those lovely red embers glow
Royal Kamado, Weber Kettle K: 1988, Weber OTG DD:2000, Coolabah Mini Spit and 4 B Gasser
twelfthmanshearing
Posts: 33
Joined: Tue Jul 31, 2012 4:31 pm
Location: Ballarat, Victoria

Re: The "Royal Kamado" Clan - 36.5 and Counting

Post by twelfthmanshearing »

One for the primo xl would be good too!
Cheers
Adrian
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Cuahtemoc
Posts: 53
Joined: Wed Jan 02, 2013 5:01 pm
Location: Adelaide - Southern

Re: The "Royal Kamado" Clan - 36.5 and Counting

Post by Cuahtemoc »

Add me to the list, purchased mine in July 2011.

I have, unfortunately cracked one of the end pieces off the plate setter and also cracked the fire ring (after trying to knock off some burnt bits like an idiot) but it still all works so I can't complain too much :P
Livewire
Posts: 1036
Joined: Mon Aug 15, 2011 7:33 pm
Location: Pymble, SYDNEY

Re: The "Royal Kamado" Clan - 37.5 and Counting

Post by Livewire »

Cuahtemoc wrote:Add me to the list, purchased mine in July 2011.
Cuahtemoc welcome to the "Royal Kamado" clan

Where the hell have you been :lol:

It's great to find an orphan and re-unite him with his family :D

Glenn
Image
Kamado slow it goes as those lovely red embers glow
Royal Kamado, Weber Kettle K: 1988, Weber OTG DD:2000, Coolabah Mini Spit and 4 B Gasser
Cuahtemoc
Posts: 53
Joined: Wed Jan 02, 2013 5:01 pm
Location: Adelaide - Southern

Re: The "Royal Kamado" Clan - 37.5 and Counting

Post by Cuahtemoc »

Cheers.

Anyone know of what I can use as a replacement wood chip feeder ? Lost mine in a move :(
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