Where do you place your temp probe?

Charcoal cookers (such as Weber Kettles)
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Joined: Sat Mar 03, 2018 2:30 pm

Where do you place your temp probe?

Post by cs_rlewis »

Was wondering what peoples experience is using rib racks?
I've burnt two sets of ribs using racks to a crisp.
I believe it's because of improper placement of my temp probe on my weber kettle.
Because the ribs are upright, hot air rises and is hotter at the higher segments of the ribs, causing it to cook quicker.
My probe was placed quite far away from the heat source at grate level, so even though it said 240f, it could of been much hotter closer to the weber dome.
What be interested on peoples thought of probe placement.


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