Cooking with snow gum

[jeate]

Hi guys, got my hands on some snow gum. Would it be any good for smoking in my ProQ 20?

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[Davo]

Sounds like one of many varieties of Eucalyptus trees, so would be a hardwood.
I guess you could try a couple of fist sized chunks with some cheaper end meat and see how it goes for taste.
As with all wood, you only needs a small stream coming out the top vent and not huge white plumes of smoke gushing out creating a creosote all over your food.

Cheers

Davo

[jeate]

Sounds like one of many varieties of Eucalyptus trees, so would be a hardwood.
I guess you could try a couple of fist sized chunks with some cheaper end meat and see how it goes for taste.
As with all wood, you only needs a small stream coming out the top vent and not huge white plumes of smoke gushing out creating a creosote all over your food.

Cheers

Davo

Smells good as fire wood. Cooking some Denver ribs for dinner might just go for it!

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[jeate]

Sounds like one of many varieties of Eucalyptus trees, so would be a hardwood.
I guess you could try a couple of fist sized chunks with some cheaper end meat and see how it goes for taste.
As with all wood, you only needs a small stream coming out the top vent and not huge white plumes of smoke gushing out creating a creosote all over your food.

Cheers

Davo

Smells good as fire wood. Cooking some Denver ribs for dinner might just go for it!

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Came out amazing! And the snow gum is awesome!

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[Davo]

Oh mate..


That looks awesome.....glad it worked for you...hope others can try it.

Cheers

Davo