Re: Satay grills. Who has one? What should I look for?
Posted: Tue Feb 09, 2016 10:14 pm
Titch that lemongrass recipe looks awesome.
For a crowd i use the Lobo brand satay mix. It has a marinade and a sauce for around $2. Mostly has a predominately orange packet in oz vs the one showed in this video.
https://www.youtube.com/watch?v=WZeW_05tHYc
Marinade AFTER cutting up in the box. You can freeze some unflavoured for later and marinade just before use.
Each pack good for 500gm but for a full box (2.8kg) you might need as few as 4 packs. Need a tin of coconut milk or cream per pack (.25 for marinade and .75 for sauce) but again best tip is to use a powder and make a thicker mix for less mess and more flavour.
You could easy cook these ahead for a very big crowd. They warm up okay but fresh is best.
For a crowd i use the Lobo brand satay mix. It has a marinade and a sauce for around $2. Mostly has a predominately orange packet in oz vs the one showed in this video.
https://www.youtube.com/watch?v=WZeW_05tHYc
Marinade AFTER cutting up in the box. You can freeze some unflavoured for later and marinade just before use.
Each pack good for 500gm but for a full box (2.8kg) you might need as few as 4 packs. Need a tin of coconut milk or cream per pack (.25 for marinade and .75 for sauce) but again best tip is to use a powder and make a thicker mix for less mess and more flavour.
You could easy cook these ahead for a very big crowd. They warm up okay but fresh is best.