BBQAroma wrote: ↑
Tue Apr 22, 2014 12:27 pm
Places to try ..........
- Meat emporium in Alexandria. They usually have vac sealed point end grain fed. But on few occasions I have missed out finding it there.
- Feather and Bone in Marrickville But expect to pay more for produce direct from the farm!
- Vic Meats in Mascot. They supply most of the restaurants and can supply Wagyu. I haven't bought from them but did find out they had Brisket but no deckle!
- Costco?? Many of my customers tell me they get USA ribs from there but not sure if Costco has Brisket... but they should right!
I'm still looking for the cheapest pre-packed Brisket in SYDNEY myself
It's been a while since this comment was posted back in 2014 and it's now 2020. I've just got myself a smoker (WSM 18') and found this list when I was searching for the best places to get meat in Sydney.
So I went over to Meat Emporium in Alexandria on Friday. It's still going strong. The staff were all really helpful and gave lots of advice. Some of them know their stuff. Not only do they have meat (lot's of it!) but they also have a lot of supplies for smoking; charcoal, wood, rubs, sauces etc. Special shout out to Mark who helped me with advice on charcoal and rubs for smoking my first Brisket on my new WSM 18’.
Interestingly, wifey mentioned to one of her colleagues at work that I was going Meat Emporium, and they recommended Vic Meats in Mascot. Clearly still open and worth checking out.
Joined the mailing list for both places. Will head back to Meat Emporium soon and check out Vic Meats at the same time.