Heat & Smoke by Bob Hart

Books books books, reviews and favourites
Post Reply
Gatsby
Posts: 209
Joined: Sat Sep 03, 2011 11:40 am
Location: Parramatta - Where the eels are

Heat & Smoke by Bob Hart

Post by Gatsby » Sun Feb 12, 2012 5:12 pm

Hi,
Just got a copy of this - very good book for bbq'ing - lots of good advise for charcoal, gas, kamado plus some really neat receipe's.
For a beginner it is a must.
For a true pro - like a lot here - just a good read.
Cheers


tfx
Posts: 68
Joined: Wed Feb 22, 2012 8:36 pm

Re: Heat & Smoke by Bob Hart

Post by tfx » Fri Feb 24, 2012 9:49 pm

If you haven't already tried it the chipotle mayo is awesome.

Loved it on burgers and also made some rolls with roast chook leftovers and cheese toasted under the gril.

kiwiman
Posts: 225
Joined: Thu Jan 26, 2012 4:04 pm
Location: Launching Place, Victoria

Re: Heat & Smoke by Bob Hart

Post by kiwiman » Thu Sep 27, 2012 8:23 am

I got this book a couple of days ago--Very informative and helpful for the novices like myself and a book that is easy to read,

Stewart
Image]Royal Kamado, Weber Q100e, Multikai Cooker, U-Bute portable, Auspit Rotisserie with firedish, Char-Griller , Italian portable charcoal grill, Weber One Touch Platinum, Dragon Hibachi.Weber Jumbo Joe, GMG Daniel Boone on loan

Captain Cook
Posts: 3965
Joined: Sat Jun 14, 2008 11:49 am
Location: Melbourne

Re: Heat & Smoke by Bob Hart

Post by Captain Cook » Thu Sep 27, 2012 10:58 am

Bob Hart is a master pit master, he is also a great writer, being a food writer for the Herald for many many years, he knows how to turn a food phrase.

I highly recommend the book.

Well done Bob.

Captain

baguspeter
Posts: 160
Joined: Sat Jan 01, 2011 8:56 pm
Location: Mt Macedon,Victoria

Re: Heat & Smoke by Bob Hart

Post by baguspeter » Thu Sep 27, 2012 9:25 pm

Good book,very helpful and well written.The chipotle mayo is a taste sensation !!
Image

kiwiman
Posts: 225
Joined: Thu Jan 26, 2012 4:04 pm
Location: Launching Place, Victoria

Re: Heat & Smoke by Bob Hart

Post by kiwiman » Thu Sep 27, 2012 11:14 pm

You can tell he writes for a living, well written and quite humorous in places.
Stewart
Captain Cook wrote:Bob Hart is a master pit master, he is also a great writer, being a food writer for the Herald for many many years, he knows how to turn a food phrase.

I highly recommend the book.

Well done Bob.

Captain
Image]Royal Kamado, Weber Q100e, Multikai Cooker, U-Bute portable, Auspit Rotisserie with firedish, Char-Griller , Italian portable charcoal grill, Weber One Touch Platinum, Dragon Hibachi.Weber Jumbo Joe, GMG Daniel Boone on loan

sydking
Posts: 343
Joined: Mon Oct 08, 2012 11:38 am

Re: Heat & Smoke by Bob Hart

Post by sydking » Mon Jan 07, 2013 11:58 am

Missus got me this for Xmas.... Great book

sydking
Posts: 343
Joined: Mon Oct 08, 2012 11:38 am

Re: Heat & Smoke by Bob Hart

Post by sydking » Mon Jan 07, 2013 11:58 am

baguspeter wrote:Good book,very helpful and well written.The chipotle mayo is a taste sensation !!
Will have to try that, His BBQ rub is great!!!

Smokey
Posts: 5958
Joined: Fri Jun 26, 2009 5:47 pm
Location: Terranora- Tweed

Re: Heat & Smoke by Bob Hart

Post by Smokey » Mon Jan 07, 2013 1:49 pm

:cry: I guess ill just have to buy his book to find out what those recepies are :lol:
USA foods have it and there is a 20 % off sale in January. (Type 20OFF2013 on checkout)
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
http://www.aussiecue.com.au

Golly
Posts: 566
Joined: Tue Feb 28, 2012 7:00 am
Location: Central Coast NSW

Re: Heat & Smoke by Bob Hart

Post by Golly » Mon Jan 07, 2013 2:07 pm

Future son in law got me this for Xmas
From my initial flick through it looks real good
Team Go To Jail - Lifetime member!

TEAM WKC 1st chicken 4th beef 7th pork ribs 5th overall port macquarie march 2014

Hogsy
Posts: 1661
Joined: Fri Dec 02, 2011 7:03 am
Location: Central Coast, N.S.W.

Re: Heat & Smoke by Bob Hart

Post by Hogsy » Mon Jan 07, 2013 2:32 pm

Golly wrote:Future son in law
Haaaaaaaaa......Haaaaaaaaaaaa.....Haaaaaaaaa :lol: :lol: :lol:
Viva La Charcoal Revolution
Team Go To Jail - Lifetime member!

sydking
Posts: 343
Joined: Mon Oct 08, 2012 11:38 am

Re: Heat & Smoke by Bob Hart

Post by sydking » Tue Jan 08, 2013 3:56 pm

Smokey Mick wrote::cry: I guess ill just have to buy his book to find out what those recepies are :lol:
USA foods have it and there is a 20 % off sale in January. (Type 20OFF2013 on checkout)
Mine was $20 delivered, I can ask the missus were if you cant find a better price mate.

Smokey
Posts: 5958
Joined: Fri Jun 26, 2009 5:47 pm
Location: Terranora- Tweed

Re: Heat & Smoke by Bob Hart

Post by Smokey » Tue Jan 08, 2013 10:23 pm

sydking wrote:
Smokey Mick wrote::cry: I guess ill just have to buy his book to find out what those recepies are :lol:
USA foods have it and there is a 20 % off sale in January. (Type 20OFF2013 on checkout)
Mine was $20 delivered, I can ask the missus were if you cant find a better price mate.
Its all good mate, there are so many things I have to spread my dolars out right now :shock:
Christmas shut down is always a lean time for a contractor that only works part time :oops:
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
http://www.aussiecue.com.au

beermee
Posts: 406
Joined: Mon Oct 11, 2010 9:27 pm

Re: Heat & Smoke by Bob Hart

Post by beermee » Tue Mar 05, 2013 8:57 pm

I bought this book today at Myer in Brisbane city - was 30% of cookbooks (myer promotion/sale on at the moment), so paid $17.46.....!
Note that: Gary is posting on the Aussie BBQ Forum as: 'SmokeKingBBQs' (as a vendor) and 'beermee' (as a personal account)

Image


Post Reply

Who is online

Users browsing this forum: No registered users and 2 guests