Curing meats book wanted
Curing meats book wanted
I would like to obtain a book specific to curing meats,hams ,Bacon etc.
Could anyone recomend a book please?
Cheers.
Titch
Could anyone recomend a book please?
Cheers.
Titch
Cheers
Titch
Titch
Re: Curing meats book wanted
Look no further than Charcuterie: http://www.amazon.com/Charcuterie-Craft ... 0393058298



Re: Curing meats book wanted
Thanks for that, that book pops it's head up everywhere,
Is it available local that you know of ?
Cheers.
Titch
Is it available local that you know of ?
Cheers.
Titch
Cheers
Titch
Titch
Re: Curing meats book wanted
Magnus
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A Q, a Keg & a Kettle
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A Q, a Keg & a Kettle
Re: Curing meats book wanted
Hi Titch, I have seen that book in Essential Ingredient in Prahran, and also at Books for Cooks in Fitzroy.



Re: Curing meats book wanted
Magnus, that link doesn't seem to work?
Chalky


the best part of a chook is the last bit over the fence
Re: Curing meats book wanted
http://www.borders.com.au/book/charcute ... ng/272798/
i got it from here
i got a voucher i googled for and found a deal ended up getting it for 30 bucks and free shipping.
i got it from here
i got a voucher i googled for and found a deal ended up getting it for 30 bucks and free shipping.
Re: Curing meats book wanted
Thanks Split, you happy with the book?split wrote:http://www.borders.com.au/book/charcute ... ng/272798/
i got it from here
i got a voucher i googled for and found a deal ended up getting it for 30 bucks and free shipping.
Cheers.
Titch
Cheers
Titch
Titch
Re: Curing meats book wanted
Spitsplit wrote:http://www.borders.com.au/book/charcute ... ng/272798/
i got it from here
i got a voucher i googled for and found a deal ended up getting it for 30 bucks and free shipping.
They want $45.95, where did you get the voucher?
Chalky


the best part of a chook is the last bit over the fence
Re: Curing meats book wanted
I just googled borders coupon, when you purchase the book and go through all the checkout there is a coupon section. i just googled until i found someone with a voucher they had posted online and copied it and it worked.
Ill see if i can find another one.
yes it is a good book have made a few of the easier things out of it.
Ill see if i can find another one.
yes it is a good book have made a few of the easier things out of it.
Re: Curing meats book wanted
I bit the bullet and ordered it thru Amazon,( the link that Ampfibious supplied )
Information below,grabbed a snag book as well.
Shipping Method: Standard International Shipping
Shipping Preference: Group my items into as few shipments as possible
Subtotal of Items: AUD 42.90
Shipping & Handling: AUD 16.20
------
Total for this Order: AUD 59.10
Delivery estimate: Oct. 31, 2011 - Nov. 21, 2011
1 "Great Sausage Recipes & Meat Curing: 4th Edition"
Rytek Kutas; Hardcover; $19.77
In Stock
Sold by: Amazon.com LLC
1 "Charcuterie: The Craft of Salting, Smoking, and Curing"
Michael Ruhlman; Hardcover; $19.88
In Stock
Sold by: Amazon.com LLC
Information below,grabbed a snag book as well.
Shipping Method: Standard International Shipping
Shipping Preference: Group my items into as few shipments as possible
Subtotal of Items: AUD 42.90
Shipping & Handling: AUD 16.20
------
Total for this Order: AUD 59.10
Delivery estimate: Oct. 31, 2011 - Nov. 21, 2011
1 "Great Sausage Recipes & Meat Curing: 4th Edition"
Rytek Kutas; Hardcover; $19.77
In Stock
Sold by: Amazon.com LLC
1 "Charcuterie: The Craft of Salting, Smoking, and Curing"
Michael Ruhlman; Hardcover; $19.88
In Stock
Sold by: Amazon.com LLC
Cheers
Titch
Titch
Re: Curing meats book wanted
Hi Titch
What's is your impression of the books so far? Which one would you recommend for a beginner looking for easy step by step instructions for basics like ham, pastrami, bacon, jerky & such?
Magnus
What's is your impression of the books so far? Which one would you recommend for a beginner looking for easy step by step instructions for basics like ham, pastrami, bacon, jerky & such?
Magnus
Magnus
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A Q, a Keg & a Kettle
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A Q, a Keg & a Kettle
Re: Curing meats book wanted
magste wrote:Hi Titch
What's is your impression of the books so far? Which one would you recommend for a beginner looking for easy step by step instructions for basics like ham, pastrami, bacon, jerky & such?
Magnus
I find myself using and marking this book the most,
1 "Great Sausage Recipes & Meat Curing: 4th Edition"
Rytek Kutas; Hardcover; $19.77
then Google on top for recipe specific .
Charcuterie: The Craft of Salting, Smoking, and Curing"
Great book but I use it less.
Hope that makes sense.
Cheers.
Titch
Cheers
Titch
Titch
Re: Curing meats book wanted
I think sotitch wrote:
I find myself using and marking this book the most,
1 "Great Sausage Recipes & Meat Curing: 4th Edition"
Rytek Kutas; Hardcover; $19.77
then Google on top for recipe specific .
Charcuterie: The Craft of Salting, Smoking, and Curing"
Great book but I use it less.
Hope that makes sense.
Cheers.
Titch

I won't be doing sausages so is most of it curing meat?
Magnus
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A Q, a Keg & a Kettle
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A Q, a Keg & a Kettle
Re: Curing meats book wanted
Sausages are just bthe basic in it .
the rest is meat curing.I do believe that most of the info is available on here and the net.
I use the book as a base for my searches.
Where abouts are you.(save me searching,)
Cheers.
Titch
the rest is meat curing.I do believe that most of the info is available on here and the net.
I use the book as a base for my searches.
Where abouts are you.(save me searching,)
Cheers.
Titch
Cheers
Titch
Titch