Ordered this book by Douglas E Baldwin, on the First of Sept, from the Sous Vide Supreme Site, in The UK.
I tried Amazon and they would not ship to Australia.
I emailed Douglas direct and he directed me to this site.Prompt reply.
Site is here,
http://www.sousvidesupreme.com/product. ... 5&deptid=1&
Comprehensive introduction Here.
http://www.douglasbaldwin.com/sous-vide.html
Book arrived today, roughly $60 landed.
Bloody hell, what service from the UK.
At a glance the book is very specific and simple to use ,times and Temps and lots of recipes.
This is going to be fun.
Now awaiting 2 books ordered from Amazon, 3 weeks ago.
Cheers.
Titch
Sous Vide for the home cook, book.
Sous Vide for the home cook, book.
Cheers
Titch
Titch
Re: Sous Vide for the home cook, book.
hi titch
i assume you've got all your sous vide books by now and no doubt cooked some recipes from them... which book/s is best? what book would you recommend for someone wanting to get into sous vide..?
gary
i assume you've got all your sous vide books by now and no doubt cooked some recipes from them... which book/s is best? what book would you recommend for someone wanting to get into sous vide..?
gary
Note that: Gary is posting on the Aussie BBQ Forum as: 'SmokeKingBBQs' (as a vendor) and 'beermee' (as a personal account)
Re: Sous Vide for the home cook, book.
beermee wrote:hi titch
i assume you've got all your sous vide books by now and no doubt cooked some recipes from them... which book/s is best? what book would you recommend for someone wanting to get into sous vide..?
gary
Most of my Sous Vide is for grilling.
I use Sous Vide grilling by Jason Logsdon the most.
I use Google just as much as well
What sort of Sous Vide do you want to do?
Cheers.
Titch
Cheers
Titch
Titch
Re: Sous Vide for the home cook, book.
not looking to do anything in particular yet. just got myself a rice cooker and waiting for my controller to arrive, so need a basic, but good, sous vide cookbook or 2 to get started.....
for sous vide grilling, i assume you sous vide the meat and then grill it to finish it off?
for sous vide grilling, i assume you sous vide the meat and then grill it to finish it off?
Note that: Gary is posting on the Aussie BBQ Forum as: 'SmokeKingBBQs' (as a vendor) and 'beermee' (as a personal account)
Re: Sous Vide for the home cook, book.
beermee wrote:not looking to do anything in particular yet. just got myself a rice cooker and waiting for my controller to arrive, so need a basic, but good, sous vide cookbook or 2 to get started.....
for sous vide grilling, i assume you sous vide the meat and then grill it to finish it off?
Yes I do.
Can be flashed first,but I prefer to gril later. 1 minute a side is about it,no resting.
The Douglas Baldwin book is a very informative read and the grilling one I mentioned is good as well.
Where abouts are you in Australia?
Cheers.
Titch
Cheers
Titch
Titch
Re: Sous Vide for the home cook, book.
i am on southside of brisbane,...
will get a book or 2 from amazon or book depository. thanks for the advice...
will get a book or 2 from amazon or book depository. thanks for the advice...
Note that: Gary is posting on the Aussie BBQ Forum as: 'SmokeKingBBQs' (as a vendor) and 'beermee' (as a personal account)