A book called 'MEAT'

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Davo
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A book called 'MEAT'

Post by Davo »

Hi Folks,

After watching the Chef Challenge on Masterchef tonight, the Chef in question (if you didn't watch it) is Adrian Richardson who owns and runs a bistro in Carlton Vic.

He has recently released a Book that I thought you guys might be interested in.
It's basically called MEAT, he writes how all there needs to know about meat and the different cuts and how best to cook it to bring out it's best.
his website is here. http://www.lalunabistro.com.au/

Heres the episode from Tonight (Tues July 7)
http://www.masterchef.com.au/episode-62.htm

Sounds like it could be an interesting read.

Cheers

Davo
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Smokey
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Location: Terranora- Tweed

Post by Smokey »

Thanks mate, will look it up.
I loves me meat :lol:
I need all the reading on it I can get.
Mountain Mick
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Joined: Sat Mar 27, 2010 10:04 pm
Location: Baree Central Queensland
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Re: A book called 'MEAT'

Post by Mountain Mick »

Hi Guys

Adrian Richardson Book "MEAT" is available at
http://www.boomerangbooks.com.au/Meat/A ... 666381.htm
and at
http://www.boomerangbooks.com.au/Meat/A ... 668064.htm
MM :D
Davo wrote:Hi Folks,

After watching the Chef Challenge on Masterchef tonight, the Chef in question (if you didn't watch it) is Adrian Richardson who owns and runs a bistro in Carlton Vic.

He has recently released a Book that I thought you guys might be interested in.
It's basically called MEAT, he writes how all there needs to know about meat and the different cuts and how best to cook it to bring out it's best.
his website is here. http://www.lalunabistro.com.au/

Heres the episode from Tonight (Tues July 7)
http://www.masterchef.com.au/episode-62.htm

Sounds like it could be an interesting read.

Cheers

Davo
Image Image
21st century caveman Mountain Mick www.mountaingriller.com
emski72
Posts: 25
Joined: Mon Aug 29, 2011 1:10 am

Re: A book called 'MEAT'

Post by emski72 »

It's a brilliant book - I've had the pleasure of eating at La Luna a few times and have done a sausage making segment with Adrian at a work conference - the man loves his meat - in his restaurant the room is lined with cow hide!
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