Dry Aging Meat book - due out March 2016
Dry Aging Meat book - due out March 2016
I'll be curious to see what it's like.
He's done two other books - one on making sausage, and the other on smoking food.
Both have received reasonable reviews on Amazon.
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Re: Dry Aging Meat book - due out March 2016
I couldnt wait do I googled this
http://www.seriouseats.com/2013/03/the- ... -home.html
looks interesting
http://www.seriouseats.com/2013/03/the- ... -home.html
looks interesting
chilling while grilling
Re: Dry Aging Meat book - due out March 2016
cant wait to read this
Re: Dry Aging Meat book - due out March 2016
Will be a pretty short section on Dry Aging...I been doing it for almost 10 years. It aint Rock Science...Put meat in fridge at Y temperature, wait X days, trim, cook and eat!
Burnt By The Best
Competition BBQ Team
Fresno State University
Go Dogs!
Competition BBQ Team
Fresno State University
Go Dogs!