Dry Aging Meat book - due out March 2016

[Romulus]

I'll be curious to see what it's like.

He's done two other books - one on making sausage, and the other on smoking food.

Both have received reasonable reviews on Amazon.

[Groovy Gorilla]

I couldnt wait do I googled this

http://www.seriouseats.com/2013/03/the- ... -home.html

looks interesting

[skuzy]

cant wait to read this

[Bentley]

Will be a pretty short section on Dry Aging...I been doing it for almost 10 years. It aint Rock Science...Put meat in fridge at Y temperature, wait X days, trim, cook and eat!