Dry Aging Meat book - due out March 2016

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Romulus
Posts: 81
Joined: Sun Aug 12, 2012 11:36 am
Location: Sydney

Dry Aging Meat book - due out March 2016

Post by Romulus » Sun Nov 29, 2015 3:58 pm

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I'll be curious to see what it's like.

He's done two other books - one on making sausage, and the other on smoking food.

Both have received reasonable reviews on Amazon.
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Groovy Gorilla
Posts: 371
Joined: Fri Nov 07, 2014 11:56 am

Re: Dry Aging Meat book - due out March 2016

Post by Groovy Gorilla » Sun Nov 29, 2015 8:15 pm

I couldnt wait do I googled this

http://www.seriouseats.com/2013/03/the- ... -home.html

looks interesting
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chilling while grilling

skuzy
Posts: 631
Joined: Sat Jun 20, 2009 9:15 pm

Re: Dry Aging Meat book - due out March 2016

Post by skuzy » Tue Dec 01, 2015 10:04 am

cant wait to read this
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Bentley
Posts: 2549
Joined: Fri Sep 04, 2009 2:18 pm
Location: Culpeper, Virginia USA
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Re: Dry Aging Meat book - due out March 2016

Post by Bentley » Tue Dec 01, 2015 1:48 pm

Will be a pretty short section on Dry Aging...I been doing it for almost 10 years. It aint Rock Science...Put meat in fridge at Y temperature, wait X days, trim, cook and eat!
Burnt By The Best
Competition BBQ Team

Fresno State University
Go Dogs!

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