I was going to post this into the books section but seeing this is very much about the Komado style BBQs, I decided to post it here for easier viewing.
I was in Sydney yesterday and browsing in the Kinokuniya book store in city http://www.kinokuniya.com.au/ and came across this book so I took a photo of it from my mobile so I can post about it here.
Has anyone seen this book?
I had a bit of a look through and it explains about the history of the Komado but it also explains how to use one to get the best results....just what the new Komado user needs as good reference.
The book is called HOT COALS

https://australia.kinokuniya.com/bw/9781617691584
Anyway, if you're in Sydney and can get to the City...give this book shop a visit...the books are on a separate table between the food and diet/ Nutrition area of the store and it's on the 2nd floor on the cnr of George & Park Streets. You could probably order one on line or get your local bookshop to order it in.
Cheers
Davo