Big Score today! Jack Daniels Cookbook

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urbangriller
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Big Score today! Jack Daniels Cookbook

Post by urbangriller »

Got a couple of places where I go looking for the weird and wonderful, and no shock, they know what I like....so I get a call this morning and an hour later I scored big time!

Here are some snippets:

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Now that's how you really do Pit BBQ!!!!!

Cheers
Chris
Common Sense is so rare these days it should be a Super Power!
Groovy Gorilla
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Re: Big Score today! Jack Daniels Cookbook

Post by Groovy Gorilla »

Nice find and great share
Its the simple pre industrial flavour combos that get me interested.
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chilling while grilling
urbangriller
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Re: Big Score today! Jack Daniels Cookbook

Post by urbangriller »

MMmmmm....and "Allow about a pound and a half per person" :shock: That's 750 grams!...I wonder how much JD you wash that down with!

Chris
Common Sense is so rare these days it should be a Super Power!
overspiceddave
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Re: Big Score today! Jack Daniels Cookbook

Post by overspiceddave »

You kind of expect some of the recipes to start with "first catch your pig"
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Card Shark
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Re: Big Score today! Jack Daniels Cookbook

Post by Card Shark »

Have the later one. Use it all the time.
beachbums
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Re: Big Score today! Jack Daniels Cookbook

Post by beachbums »

Good score Chris. Reminds me a bit of the old CWA cookbook Jans Nana left her. Nearly every second recipe starts with " find a clean kerosene drum " :-)

How do you reckon using dark rum instead of JD would go in the rib sauce? Thinking for pork ribs rather than beef.

Bentley was wondering about kiwi Hungis.............. From the Pit BBQ instructions it looks like they do it in the good old USA too! :D

Cheers, Wayne and Jan
Groovy Gorilla
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Re: Big Score today! Jack Daniels Cookbook

Post by Groovy Gorilla »

Dark rum has molasses ,JD has corn syrup and maybe some Maple Syrup
Both would work.
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urbangriller
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Re: Big Score today! Jack Daniels Cookbook

Post by urbangriller »

beachbums wrote:Good score Chris. Reminds me a bit of the old CWA cookbook Jans Nana left her. Nearly every second recipe starts with " find a clean kerosene drum " :-)

How do you reckon using dark rum instead of JD would go in the rib sauce? Thinking for pork ribs rather than beef.

Bentley was wondering about kiwi Hungis.............. From the Pit BBQ instructions it looks like they do it in the good old USA too! :D

Cheers, Wayne and Jan
Just what I was thinking Wayne, both the Rum! and the Hangi!

Saw some nice looking spiced dark rum at Dan Murphys in Duro rd Freo yesterday when I was making notes for Santa.

The Hangi is more of a steaming process, but it sure as hell is the same idea!

Chris
Common Sense is so rare these days it should be a Super Power!
gussigan
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Re: Big Score today! Jack Daniels Cookbook

Post by gussigan »

that book looks great!
Mickvr
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Re: Big Score today! Jack Daniels Cookbook

Post by Mickvr »

Get Bentley to look me up, I do a traditional Hangi once a year and can give him pointers if he interested in doing one :)
Muppet
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Re: Big Score today! Jack Daniels Cookbook

Post by Muppet »

Groovy Gorilla wrote:Dark rum has molasses ,JD has corn syrup and maybe some Maple Syrup
Both would work.
Just remember these are distilled liquids, the taste carries but if you iodine test them theres no available sugars, so yes but no, sugars don't carry in vapor.
Baby steps...
Current Weaponry - Saffire Kamado, Treager Junior, Outdoorchef 57, Performer 46, 'Fooseball' Grill, Hibachi
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