Pitt Cue Co. - from the UK

Jester · Post by **Jester** » Sat Jul 13, 2013 11:32 am

This book is from one of the places I was lucky enough to visit earlier in the year. It is food truck that in 2 years grew to a restaurant in Soho, London. They've partnered with top restaurants to push their game and its one of the best books on BBQ I have read. They aren't just repeating classic BBQ recipes - they're rethinking them and taking them to another level.

A few of highlights:
- a rub with ground bacon in it for ribs
- a mother sauce "the meatiest of all sauces. Not sweet or acidic, like a BBQ sauce, but a sauce so packed umami and smoky meatiness that you would taste it hours later". They use it as a finishing sauce instead of injections, often with other sauces.
- fruit ketchups (eg peach or pineapple and chilli)

It uses UK butchery & cooking terms and temps in celcius

NotoriousPIG · Post by **NotoriousPIG** » Sat Jul 13, 2013 12:35 pm

I like the sound of this Jester might have to see where I can grab a copy from

Jester · Post by **Jester** » Sat Jul 13, 2013 1:42 pm

I got it from Amazon uk after Booktopia ran out of stock a few weeks ago. Booktopia should have local stock again now.

NotoriousPIG · Post by **NotoriousPIG** » Sat Jul 13, 2013 2:16 pm

Jester wrote:I got it from Amazon uk after Booktopia ran out of stock a few weeks ago. Booktopia should have local stock again now.

Thanks

urbangriller · Post by **urbangriller** » Thu Jul 18, 2013 11:10 am

Jester, I have to agree, a Great cookbook! ....and a great venue!

Cheers
Chris

Smokey · Post by **Smokey** » Thu Jul 18, 2013 4:30 pm

Have you got that book Chris?
I just ordered a copy, Sounds like a great cook book

Smokey · Post by **Smokey** » Thu Jul 18, 2013 4:33 pm

NotoriousPIG wrote:I like the sound of this Jester might have to see where I can grab a copy from

$30.56 delivered from the book dipository

NotoriousPIG · Post by **NotoriousPIG** » Thu Jul 18, 2013 4:35 pm

Smokey Mick wrote:
NotoriousPIG wrote:I like the sound of this Jester might have to see where I can grab a copy from
$30.56 delivered from the book dipository

Cheers Mick

Pay day today!!!

urbangriller · Post by **urbangriller** » Fri Jul 19, 2013 10:56 pm

Smokey Mick wrote:Have you got that book Chris?
I just ordered a copy, Sounds like a great cook book

Yep, one of many....800+ cookbooks!

Chris

Nath · Post by **Nath** » Fri Jul 19, 2013 11:14 pm

urbangriller wrote:
Smokey Mick wrote:Have you got that book Chris?
I just ordered a copy, Sounds like a great cook book

Yep, one of many....800+ cookbooks!

Chris

Jealous!

Nath

Jester · Post by **Jester** » Fri Jul 19, 2013 11:57 pm

Busio90 wrote:
urbangriller wrote:
Smokey Mick wrote:Have you got that book Chris?
I just ordered a copy, Sounds like a great cook book
Yep, one of many....800+ cookbooks!
Chris
Jealous!
Nath

And a tax deduction! Legend.

urbangriller · Post by **urbangriller** » Sat Jul 20, 2013 10:20 pm

Jester wrote: And a tax deduction! Legend.

YEP!

NotoriousPIG · Post by **NotoriousPIG** » Tue Jul 30, 2013 1:56 pm

Got this today and all I can say is WOW

. Can't wait to try some of these recipes!!!! Cheers for sharing this one Jester.

Smokey · Post by **Smokey** » Tue Jul 30, 2013 2:47 pm

NotoriousPIG wrote:Got this today and all I can say is WOW . Can't wait to try some of these recipes!!!! Cheers for sharing this one Jester.

Aint got mine yet

It did come from the UK so I deserve the wait I spose

Nath · Post by **Nath** » Tue Jul 30, 2013 3:08 pm

Ordered one today. Must have one. Looks awsome

Nath

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