Flipping Friday..What r u Doing?...

[C.B & S.]

Hi,
So am busy doing a brine mix for 6 boneless hams, and some Pea & ham soup with own smoked hocks & bones from previous hams.
Will do a photo log of my ham process for a future post.
I start by simmering my brine base( 20/30 min) and then cool it off after which it is added to my water and a small amount of cure that I use to pump my hams with.
So what are you up to????
Cheers. ....................do you all hibernate into your man caves for Winter???? What's your Winter Warmers?.....lol..

[Groovy Gorilla]

Doesnt get cold in this part of qld
Winter is time to do everything outdoors when its not too hot to be out and about.

Still wait for the coldest day maybe 20C to have a pea and ham with the xmas ham hock

[C.B & S.]

Yeah,
Lucky Gorilla..flipping freezing in Melb this morn.
Enjoy your Qing
Roasting up a mint injected LOL for tea.
Cheers.