Flipping Friday..What r u Doing?...

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C.B & S.
Posts: 214
Joined: Tue May 23, 2017 9:05 pm
Location: Mt.waverley, Victoria
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Flipping Friday..What r u Doing?...

Post by C.B & S. » Fri Jun 30, 2017 12:25 pm

Hi,
So am busy doing a brine mix for 6 boneless hams, and some Pea & ham soup with own smoked hocks & bones from previous hams.
Will do a photo log of my ham process for a future post.
I start by simmering my brine base( 20/30 min) and then cool it off after which it is added to my water and a small amount of cure that I use to pump my hams with.
So what are you up to????
Cheers. :)....................do you all hibernate into your man caves for Winter???? What's your Winter Warmers?.....lol.. :?: :?: :?: :idea: :idea:
"Keeping Smoking Simple" (c)
Aldi Smoker. Camp Chef 18" Smoke Vault/ Masterbuilt Thermo-Temp XL--( All Gas )
Z & B 4 burner Turbo Classic
Maverick ET-7/72.Thermoworx Smoke
Yoder Kingsman & Other BBQ gear for HIRE.














Groovy Gorilla
Posts: 377
Joined: Fri Nov 07, 2014 11:56 am

Re: Flipping Friday..What r u Doing?...

Post by Groovy Gorilla » Sat Jul 01, 2017 5:50 pm

Doesnt get cold in this part of qld
Winter is time to do everything outdoors when its not too hot to be out and about.

Still wait for the coldest day maybe 20C to have a pea and ham with the xmas ham hock
Image
chilling while grilling

C.B & S.
Posts: 214
Joined: Tue May 23, 2017 9:05 pm
Location: Mt.waverley, Victoria
Contact:

Re: Flipping Friday..What r u Doing?...

Post by C.B & S. » Sat Jul 01, 2017 5:57 pm

Yeah,
Lucky Gorilla..flipping freezing in Melb this morn.
Enjoy your Qing
Roasting up a mint injected LOL for tea.
Cheers. :)
"Keeping Smoking Simple" (c)
Aldi Smoker. Camp Chef 18" Smoke Vault/ Masterbuilt Thermo-Temp XL--( All Gas )
Z & B 4 burner Turbo Classic
Maverick ET-7/72.Thermoworx Smoke
Yoder Kingsman & Other BBQ gear for HIRE.














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