Just a quiet Anzac day lunch with mushies, onion & beef snags on the Q320 with mash potato, steamed veggies made inside....can't beat bangers n mash on a traditional Aussie day.
Sent from my GT-I9506 using TapatalkHappy Anzac Day Australia...lest we forget
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Happy Anzac Day Australia...lest we forget
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Re: Happy Anzac Day Australia...lest we forget
Davo,
I see all food sitting on the hot plate, but appears to be griddle markings on the snags
Question; do you do snags on the griddle first and then transfer them to the hotplate to cook further
I see all food sitting on the hot plate, but appears to be griddle markings on the snags
Question; do you do snags on the griddle first and then transfer them to the hotplate to cook further
An experienced cook & now a Weber Baby 'Q' devotee...
it's a very different world where you can smell but can't see what's happening with your food
it's a very different world where you can smell but can't see what's happening with your food
Re: Happy Anzac Day Australia...lest we forget
I cook first on the plate then over the grill to add marks and reduce the outer greasiness.
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Re: Happy Anzac Day Australia...lest we forget
Yep...i love griddle marks on m y snags mainey then i transferred them to the end of the hotplate to finish off. I never have the Q320 on high..only 2 marks above low on both burners.
Cheers
Davo
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Cheers
Davo
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Re: Happy Anzac Day Australia...lest we forget
Lest We Forget!
http://aussiebbq.info/wp - my blog
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See Me, Feel Me, Touch Me, Beer Me.
https://lifesafeast.com.au/cookingclass ... criptions/ - great cooking classes
See Me, Feel Me, Touch Me, Beer Me.