Who is cooking what on the weekend ?

Any general items, polls
lockyer
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Who is cooking what on the weekend ?

Post by lockyer »

The weekend is almost here and after seeing a post by ColMack it had me thinking about doing the same on our rotisserie, so while shopping last night we grabbed a couple of Pork roasts and one is going on the spit for lunch tomorrow, will have to look at some rubs etc and see what I can come up with.... 8)
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Cheers L
hoddo
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Re: Who is cooking what on the weekend ?

Post by hoddo »

Sounds like the spits are getting a workout this weekend.I have the rib end of a pork belly (3.5k) brining since wedensday and its going on my roti tomorrow arvo. Has anyone got a good sweet\sticky baste recipe to share?
Davo
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Re: Who is cooking what on the weekend ?

Post by Davo »

Sadly I can't cook anything, working on Saturday & Sunday until following weekend....enjoy your feasts :(
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lockyer
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Re: Who is cooking what on the weekend ?

Post by lockyer »

Has anyone got a good sweet\sticky baste recipe to share?
Found this in one of my books...have no idea if it's OK or not
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I have also decided to really stretch my cooking limits and made some fresh baked bread(in a bread maker Shhh)

Cheers L
titch
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Re: Who is cooking what on the weekend ?

Post by titch »

Nothing wrong with bread out of a bread maker.

I,m doing about 25 kilo of smoked saveloy this weekend.
Lifes pretty hard hey
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Titch
titch
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Re: Who is cooking what on the weekend ?

Post by titch »

hoddo wrote:Sounds like the spits are getting a workout this weekend.I have the rib end of a pork belly (3.5k) brining since wedensday and its going on my roti tomorrow arvo. Has anyone got a good sweet\sticky baste recipe to share?
Nope
Cheers
Titch
Smokey
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Re: Who is cooking what on the weekend ?

Post by Smokey »

Brisket Bulgogi :)

Hoddo, Check out the carnitas thing and reverse engineer it into a glaze.
Orange juice, Cumin, salt, pepper, sugar. Reduce till thickened. That was the first thing that popped when I was eating that 8)
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lockyer
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Re: Who is cooking what on the weekend ?

Post by lockyer »

titch wrote:Nothing wrong with bread out of a bread maker.

I,m doing about 25 kilo of smoked saveloy this weekend.
Lifes pretty hard hey
I love my hotdogs Mmmmm, we always have some in the freezer, but they be eaten on fresh hotdog rolls with tomato sauce.

Oh life is hard.... :)

Cheers L
hoddo
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Re: Who is cooking what on the weekend ?

Post by hoddo »

Smokey wrote:Hoddo, Check out the carnitas thing and reverse engineer it into a glaze.
Orange juice, Cumin, salt, pepper, sugar. Reduce till thickened. That was the first thing that popped when I was eating that 8)
Thanks Smokey, as usual your on the money, that sounds tasty
hoddo
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Re: Who is cooking what on the weekend ?

Post by hoddo »

Well my cook went ok :) glaze was a winner, thanks smokey
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titch
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Re: Who is cooking what on the weekend ?

Post by titch »

Looks tasty mate
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Titch
KEZZ
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Re: Who is cooking what on the weekend ?

Post by KEZZ »

I don't eat pork but that looks good.
Davo
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Re: Who is cooking what on the weekend ?

Post by Davo »

hoddo wrote:Well my cook went ok :) glaze was a winner, thanks smokey
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WOW Hoddo....that looks sensational....yummo!! :P
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titch
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Re: Who is cooking what on the weekend ?

Post by titch »

Mountain Micks Saveloy.
Changed to our tastes but the basics are there

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Titch
titch
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Re: Who is cooking what on the weekend ?

Post by titch »

Lamb Rack on the Akorn, cooked over a bed of fresh Mint

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Titch
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