Who is cooking what on the weekend ?
Who is cooking what on the weekend ?
The weekend is almost here and after seeing a post by ColMack it had me thinking about doing the same on our rotisserie, so while shopping last night we grabbed a couple of Pork roasts and one is going on the spit for lunch tomorrow, will have to look at some rubs etc and see what I can come up with....
Cheers L
Cheers L
Re: Who is cooking what on the weekend ?
Sounds like the spits are getting a workout this weekend.I have the rib end of a pork belly (3.5k) brining since wedensday and its going on my roti tomorrow arvo. Has anyone got a good sweet\sticky baste recipe to share?
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Re: Who is cooking what on the weekend ?
Sadly I can't cook anything, working on Saturday & Sunday until following weekend....enjoy your feasts
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Re: Who is cooking what on the weekend ?
Nothing wrong with bread out of a bread maker.
I,m doing about 25 kilo of smoked saveloy this weekend.
Lifes pretty hard hey
I,m doing about 25 kilo of smoked saveloy this weekend.
Lifes pretty hard hey
Cheers
Titch
Titch
Re: Who is cooking what on the weekend ?
Nopehoddo wrote:Sounds like the spits are getting a workout this weekend.I have the rib end of a pork belly (3.5k) brining since wedensday and its going on my roti tomorrow arvo. Has anyone got a good sweet\sticky baste recipe to share?
Cheers
Titch
Titch
Re: Who is cooking what on the weekend ?
Brisket Bulgogi
Hoddo, Check out the carnitas thing and reverse engineer it into a glaze.
Orange juice, Cumin, salt, pepper, sugar. Reduce till thickened. That was the first thing that popped when I was eating that
Hoddo, Check out the carnitas thing and reverse engineer it into a glaze.
Orange juice, Cumin, salt, pepper, sugar. Reduce till thickened. That was the first thing that popped when I was eating that
If trees screamed when we cut them down, We wouldn't. If they screamed all the time we would.
http://www.aussiecue.com.au
http://www.aussiecue.com.au
Re: Who is cooking what on the weekend ?
I love my hotdogs Mmmmm, we always have some in the freezer, but they be eaten on fresh hotdog rolls with tomato sauce.titch wrote:Nothing wrong with bread out of a bread maker.
I,m doing about 25 kilo of smoked saveloy this weekend.
Lifes pretty hard hey
Oh life is hard....
Cheers L
Re: Who is cooking what on the weekend ?
Thanks Smokey, as usual your on the money, that sounds tastySmokey wrote:Hoddo, Check out the carnitas thing and reverse engineer it into a glaze.
Orange juice, Cumin, salt, pepper, sugar. Reduce till thickened. That was the first thing that popped when I was eating that
Re: Who is cooking what on the weekend ?
I don't eat pork but that looks good.
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Re: Who is cooking what on the weekend ?
WOW Hoddo....that looks sensational....yummo!!
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Re: Who is cooking what on the weekend ?
Mountain Micks Saveloy.
Changed to our tastes but the basics are there
Changed to our tastes but the basics are there
Cheers
Titch
Titch
Re: Who is cooking what on the weekend ?
Lamb Rack on the Akorn, cooked over a bed of fresh Mint
Cheers
Titch
Titch