Outdoor BBQ area build
Posted: Mon Feb 29, 2016 12:46 pm
So I'm looking at utilizing a 5m x 2.5m area on the side of the house for a dedicated BBQ area.
Currently I'm finding i'm wheeling my baby q and YS640 from the other side of the house to an undercover area that we currently use for eating doesn't leave a huge amount of room for a permanent BBQ area setup.
The aim is to have the following equipment setup eventually covered by a permanent pergola.
- Pizza Oven
- Pellet Grill
- Gas BBQ
- Charcoal Grill
- Charcoal Spit
Yes I know it's a bit much but I think of this as my sanctuary and want to cater for anything and don't want to be tied to using a particular BBQ appliancce.
I have the Pellet Grill covered but nothing else ATM (Sorry BBQ you'll have to go eventually)
I've drawn up an initial plan after several variations and this fits best for what I'd like to do:
So the equipment would be as follows:
- Pizza Oven in the corner with/
- Charcoal Grill and Charcoal Spit Combo (Looking at the Parilla style charcoal grill and spit)
- 4x Gas burner maybe with a side Burner if i have room
- YS640 Pellet Grill
- Enough bench space with possibly room for a sink and maybe a small bar fridge
- Room for my current butchers trolley.
It seems like everything may fit but but I'm going to have to do more detailed plans and work out how I'm going to build a pergola over the whole area that will no result in me getting smoked out and not be a fire hazard but will also protect from the wind.
Any thoughts or comments from forum members that have done their own outdoor bbq area build?
Currently I'm finding i'm wheeling my baby q and YS640 from the other side of the house to an undercover area that we currently use for eating doesn't leave a huge amount of room for a permanent BBQ area setup.
The aim is to have the following equipment setup eventually covered by a permanent pergola.
- Pizza Oven
- Pellet Grill
- Gas BBQ
- Charcoal Grill
- Charcoal Spit
Yes I know it's a bit much but I think of this as my sanctuary and want to cater for anything and don't want to be tied to using a particular BBQ appliancce.
I have the Pellet Grill covered but nothing else ATM (Sorry BBQ you'll have to go eventually)
I've drawn up an initial plan after several variations and this fits best for what I'd like to do:
So the equipment would be as follows:
- Pizza Oven in the corner with/
- Charcoal Grill and Charcoal Spit Combo (Looking at the Parilla style charcoal grill and spit)
- 4x Gas burner maybe with a side Burner if i have room
- YS640 Pellet Grill
- Enough bench space with possibly room for a sink and maybe a small bar fridge
- Room for my current butchers trolley.
It seems like everything may fit but but I'm going to have to do more detailed plans and work out how I'm going to build a pergola over the whole area that will no result in me getting smoked out and not be a fire hazard but will also protect from the wind.
Any thoughts or comments from forum members that have done their own outdoor bbq area build?