1.2. BBQ BOOOOM
1.2. BBQ BOOOOM
I watched a few minutes of that BBQ show and even that was a waste of time.
Keith
Keith
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1.2. BBQ BOOOOM
Yeah my only issues has been comments along the lines of "you BBQ guys are a bit weird" .... Figured that was probably going to happen in my case anyway so who cares.
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Re: 1.2. BBQ BOOOOM
MKR with BBQ's. You have 20 mins to blah blah blah you time starts NOW
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Re: 1.2. BBQ BOOOOM
YOU'RE ALL SNOBS
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1.2. BBQ BOOOOM
Yep I hate this show now!!yakabot wrote:Time limit, so far.niko123456 wrote:Are they allowed to low and slow, or do they put a time limit on things?
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Also.. Any solid fuels yet or is it all gas?
1.2. BBQ BOOOOM
Jess has said that there will be a low and slow episode
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1.2. BBQ BOOOOM
Shank bros used solid fuel in the wsm they used for the lamb.niko123456 wrote:Yep I hate this show now!!yakabot wrote:Time limit, so far.niko123456 wrote:Are they allowed to low and slow, or do they put a time limit on things?
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Also.. Any solid fuels yet or is it all gas?
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Re: 1.2. BBQ BOOOOM
I think you need to realise that the majority of bbq in Australia and even in the US is done with gas. There'll always be enthusiasts like us that will use a vast range of fuels and equipment....but gas is the go to for the majority of the population.niko123456 wrote:Yep I hate this show now!!yakabot wrote:Time limit, so far.niko123456 wrote:Are they allowed to low and slow, or do they put a time limit on things?
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Also.. Any solid fuels yet or is it all gas?
Theres been a truckload of tv shows from America and elsewhere about bbqing and even though its a bit cheesy but its majority Australian style so far and highlights the type of equipment used.
Don't take the show too seriously...it's supposed to be entertainment for the punters out there.
Cheers
Davo
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Re: 1.2. BBQ BOOOOM
We had it on in the background the other night, and I wasn't too fussed whether I saw it or not, as I figured it may be too "mainstream" and watered down for the masses.
My 5 year old niece jumped up & screamed - "they have a Weber like yours" whilst pointing to the kettle that sat idly in the background.
That's when I paid attention & realised they were using a WeberQ, a Weber gasser (Genesis?) and also had an offset in the background.
Luckily I taped it, so I might give it a look in over the weekend.
My 5 year old niece jumped up & screamed - "they have a Weber like yours" whilst pointing to the kettle that sat idly in the background.
That's when I paid attention & realised they were using a WeberQ, a Weber gasser (Genesis?) and also had an offset in the background.
Luckily I taped it, so I might give it a look in over the weekend.
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Main go-to: Blue 57cm OTG
Fire restriction option: Black 57cm M/T butchered with a Weber gas conversion.
GMG DC for the lazy smoky cooks.
Weeknight special: Q200
Problem? What problem?
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Re: 1.2. BBQ BOOOOM
And the Shank boys were using a WSM for the lamb
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Re: 1.2. BBQ BOOOOM
I gave it a look on Plus7. It was alright, something good to kill the time, but nothing special. Just glad to see something other than gasser's getting air time.
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