I keep hearing about Cape Grim meats and wondering how much better it is compared to the regular stuff ?
I will get around to buying some but in the mean time would love to get my fellow bbqer's impression , maybe a score out of 10.
robduca wrote:I have been lighting the charcoal, getting up to stable 250f and then throwing on a couple chunks of hickory wood.
They still look superb mate, the bark is spot on and the texture is to die for
Im cooking my last packet on the Booney tomorrow, will post pics if I am sober
Are you in for another order ?
Hey mate. Yea I'll be in for some more but not for a while here. Still got a brisket to cook.
Can't eat this stuff every weekend. Haha. have lost too much weight lately to stack it all on by eating too much. They are something that is very easily over eaten because they are that good. Haha
Buzabbq wrote:I keep hearing about Cape Grim meats and wondering how much better it is compared to the regular stuff ?
I will get around to buying some but in the mean time would love to get my fellow bbqer's impression , maybe a score out of 10.
Depends on the cut but the Ribs are 11 out of 10!
Common Sense is so rare these days it should be a Super Power!
robduca wrote:I have been lighting the charcoal, getting up to stable 250f and then throwing on a couple chunks of hickory wood.
They still look superb mate, the bark is spot on and the texture is to die for
Im cooking my last packet on the Booney tomorrow, will post pics if I am sober
Are you in for another order ?
Hey mate. Yea I'll be in for some more but not for a while here. Still got a brisket to cook.
Can't eat this stuff every weekend. Haha. have lost too much weight lately to stack it all on by eating too much. They are something that is very easily over eaten because they are that good. Haha
I hear you Rob, but I have 5 to feed so it is distributed evenly,
I do like to do 1 low and slow per week, preferably on a Sunday. Good luck with the brisket
Buzabbq wrote:I keep hearing about Cape Grim meats and wondering how much better it is compared to the regular stuff ?
I will get around to buying some but in the mean time would love to get my fellow bbqer's impression , maybe a score out of 10.