I used some of it on a slow cooked blade roast and didn't really enjoy the coriander seed flavour. I'll have to use it as intended on some steak and see how it goesMacca33 wrote:Tried some of the Steakhouse seasoning on some steak last night, really liked it, might grab a couple more jars today.
Any general items, polls
Did any of you guys see the American page in catalogue? I actually did it. Made sure I got the pulled pork from Kongs Cave at Vics Fish Markets so it was the real thing for all us real BBQ lovers. The photographer, food stylist and me ate all of it after the shoot finished!! So gooood!
Who is online
Users browsing this forum: No registered users and 6 guests