Any general items, polls
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StoneX
- Posts: 240
- Joined: Thu Nov 07, 2013 11:33 am
- Location: Mornington Peninsula
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by StoneX » Sat Jul 04, 2015 3:01 pm
Macca33 wrote:Tried some of the Steakhouse seasoning on some steak last night, really liked it, might grab a couple more jars today.
I used some of it on a slow cooked blade roast and didn't really enjoy the coriander seed flavour. I'll have to use it as intended on some steak and see how it goes
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aussieant32
- Posts: 369
- Joined: Sun Jan 04, 2015 2:48 pm
- Location: Sydney
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by aussieant32 » Sat Jul 04, 2015 5:29 pm
Was ok on a rump I had last night, far from the nicest rub/seasoning but ok for an easy grab
Coolabah Gas Smoker, Weber One Touch, Dragon Kamado
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BeachedBro
- Posts: 106
- Joined: Wed Mar 20, 2013 10:06 am
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by BeachedBro » Wed Jul 29, 2015 11:41 am
Did any of you guys see the American page in catalogue? I actually did it. Made sure I got the pulled pork from Kongs Cave at Vics Fish Markets so it was the real thing for all us real BBQ lovers. The photographer, food stylist and me ate all of it after the shoot finished!! So gooood!
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