ABC Radio National - US Pitmaster being interviewed now

[Joeka]

I'll post a link to an audio file once it goes online.

[Joeka]

Finished now. I think the audio files and transcripts go up tomorrow so I'll try to remember to come back and link them.

[Gumb]

Will be interesting but there must be a few Aussie pitmasters they could interview too ?

[Joeka]

Passport: barbecuing Texas-style

Thursday 2 October 2014 6:48PM

Image: A Texas pitmaster stands next to an assortment of sausages and brisket. (Frank Bodden; Flickr.com/cc/BY/2.0)

We venture to the barbecue centre of the world for a culinary tour guided by the United States' one and only barbecue editor.

From regional variations, marinated brisket and fast-food copycats, Daniel Vaughn explains why in Texas the sides always get neglected.

http://www.abc.net.au/radionational/pro ... le/5786294

[Gumb]

Interesting, thanks for posting the link. The comment about bbq becoming more popular and being taken up by large commercial companies and thus causing prices to rise is a worry. Not now maybe but down the track.

I had a giggle at his comments about the mcRib being a rib shaped patti formed from minced pork