Rib/Wing Marinade

SlothYobbo · Post by **SlothYobbo** » Tue Feb 14, 2012 6:24 pm

This is a marinade i got out of the herald sun newspaper, 20 yrs ago, it goes great with ribs, wings.

1 cup tomato sauce
3/4 cup worchestershire sauce
3/4 cup raw sugar
1/2 cup apple cider vinegar
1 tbspn each of chilli, garlic, ginger and coriander

Mountain Mick · Post by **Mountain Mick** » Tue Feb 14, 2012 6:37 pm

Hi SlothYobbo

Yes look very simalar to one that I got over thrity years from King's Kitchen cooking show hosted by Bernard King. I have it here somewhere but I think his called for 1/4 cup Molasses. i must pull out the old cook books and find it and make it again. he maked it on chinese pork spare ribs, MM

SlothYobbo wrote:This is a marinade i got out of the herald sun newspaper, 20 yrs ago, it goes great with ribs, wings.

1 cup tomato sauce
3/4 cup worchestershire sauce
3/4 cup raw sugar
1/2 cup apple cider vinegar
1 tbspn each of chilli, garlic, ginger and coriander

Rafiki · Post by **Rafiki** » Thu Oct 25, 2012 8:04 am

This looks great.... I'm keen to give it a try...

Just wondering if the chilli, ginger etc are fresh and finely chopped, or are we talking dried powders??

Cheers for the recipe... Will let you know how she goes!!

Richtee · Post by **Richtee** » Thu Oct 25, 2012 9:16 am

SlothYobbo wrote:This is a marinade i got out of the herald sun newspaper, 20 yrs ago, it goes great with ribs, wings.

1 cup tomato sauce
3/4 cup worchestershire sauce
3/4 cup raw sugar
1/2 cup apple cider vinegar
1 tbspn each of chilli, garlic, ginger and coriander

Balance looks good..careful with the sugar...for grilling that's gonna burn..especially with the tomato past hanging on to the parts. If it drips fairly clean... not such an issue. Surprised not to see some onion.

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