whats a good marinade to use in an injector

[the dane]

whats a good marinade to use in an injector (not brought type)? Have tryed a few brought types, but seem to be too sickly, or am i putting to much in?

[titch]

whats a good marinade to use in an injector (not brought type)? Have tryed a few brought types, but seem to be too sickly, or am i putting to much in?

The Broth/stock of the meat your are using,not overly strong.
keep the salt down ,you want to influence not overpower or cure.
just my thoughts
cheers.
Titch

[kendoll]

I agree with titch. The best Brisket I have made so far was injected with beef stock.

Ken

[Mountain Mick]

Hi Dane here one of my marinade to use in an injector all use it to bast the out side as it cooks as well. MM
MOUNTAIN GRILLER SAUCE (Gorilla Juice)
© Mick Blake Baree 1999
1 1/2 Cups. apple cider
1/2 c. cooking oil
1/4c. water
1/4 c. lemon juice
1 1/2 tsp. salt
2 tsp. garlic powder
2 tsp. chili powder
1 1/2 tsp. Smoked paprika
1 1/2 tsp. Tobasco sauce
1/3cup. Worcestershire sauce
1/4 cup of Soy Sauce
1/2 tsp. finely ground Rosemary
Combine all ingredients in saucepan and bring to boil. Keep warm while using. Use a meat injection kit pump with marinate needle and pump in to the cooking meat, in different spots about every 1/2 hour to hour. .. Makes the best Pulled Pork you eat but I've used it on chickens, lamb & beef.

Here a whole pork roast & a Whole Blade roast done with my Gorilla Juice going into the Hark "Gas Smoker"


Here a whole pork roast done with my Gorilla Juice


whole pork roast & a Whole Blade roast done with my Gorilla Juice going in the Hark with some Mountain Mick's smoked Chicken