Mountain Mick's Bombay Mango Chutney

[Mountain Mick]

Mountain Mick's Bombay Mango Chutney
© 1985 by Mountain Mick Blake the Mountain Griller. Baree QLD Australia
This is my take on my Dad's Mango Chutney which he got from his dad.

1.2kg sliced green Mangoes,
110g sliced onion,
110g Dates chopped
110g Rasains whole
30g salt, divided
700g White sugar
2lts White vinegar (5% acidity)
30g fresh red chilles you can double the Chili
¼ cup mustard seeds
60g fresh Ginger
60g crushed Garlic
2 tablespoons crushed chilli paste
1 tablespoon coriander powder
1 tablespoon cummin powder
1 teaspoon ground black pepper
2 tablespoon Sweet Paparika
Mangoes peeled and cut up steipping in sugar, chillies, ginger & little salt. in the fridge over night this will draw liquor out of the mangoes.
I use 25 little hybrid Birds eyes X hot Thai Chillies


Mangoes peeled and cut up with Vinegar, sugar, Onions, Rasain, Dates, Spices, chillies, ginger & little salt & pepper. on the Stove this will cook is the liquor from the mangoes for 3 hours . shit those hot little hybrid Birds eyes X hot Thai Chillies.


Mountain Micks Bombay Mango Chutney after 2 hours


Mountain Micks Bombay Mango Chutney after 3 hours

I'll add a pic or two once I've bottled it. MM

Heres a few more pics


Mountain Micks Bombay Mango Chutney after 4 hours I bottle it I got 5lts of chutney

Plus I got 1lt of Mountain Micks BBQ Mango sauce after 4 hours I bottle it



hope you enjoy the pictorial MM

[Smokey]

Mick,
What variation would I need to make a Major Grey?

[Mountain Mick]

Hi Smokey Mick

remove 2 cup of the white vinegar and Just add 1 cup of tamarind paste (extract) and 1 cup of Lime juice to my recipe and you be close to a Major Grey Chutney. you my need a bit more pectin. our recipe was given to my Dad from his Dad and his Dad brought it back from one of those British India campains British Raj in the early 1800's (back to England) hence the name Bombay Mango Chutney. Dad would tell us that Great Great Grand Dad got it of a shithouse wall in a brothel in Bombay, I still smile when I think of dad telling us that story. for the first 20 years of my life I didn't know what a brothel was I thought it was a Cafe. I have local hanging out for my Chutney, I could sale tonne of it if I wanted to make, after 100lts I'm sick of making it. MM

Mick,
What variation would I need to make a Major Grey?

[kendoll]

Cheers for that Mick! Will try to give this a go. I love mango chutney! One of my friends makes a great version. i must get the recipe off him he also does fantastic pakora!

Is it kinda screw your face up sour?

Ken

[Mountain Mick]

Hi Ken

Yes I love Pakoras. like most chutneys it got sweet sour taste , but I like to let it set for 3 months before opening the first bottle for all the flavour to settle. but I eat it on any thing. MM

Cheers for that Mick! Will try to give this a go. I love mango chutney! One of my friends makes a great version. i must get the recipe off him he also does fantastic pakora!

Is it kinda screw your face up sour?

Ken