Bumped into this on the beach yesterday,
how long would the fat take to render.?
How would you cook it?
Cheers.
Titch
Low and Slow Seal
Low and Slow Seal
Cheers
Titch
Titch
Re: Low and Slow Seal
First thing you would have to do is make sure your SEAL was o.k i think 18 hrs in my offset would render that sucker down
Glen
Glen
If we weren't supposed to eat animals then why do they taste so good
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Re: Low and Slow Seal
And if you're getting too much smoke..you're gunna have to re-SEAL itbbqmad wrote:First thing you would have to do is make sure your SEAL was o.k i think 18 hrs in my offset would render that sucker down
Glen
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Re: Low and Slow Seal
It's already brined, but you'd need to wash the sand off!
Chris
Chris
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Re: Low and Slow Seal
First up you would have to give it some of that well known alcoholic drink...
you know the one...
it was used a lot in the 70's & 80's...
I think that it actually illegal now thank goodness...
what was it called...
ah that's it ...
Canadian Club on the Rocks
you know the one...
it was used a lot in the 70's & 80's...
I think that it actually illegal now thank goodness...
what was it called...
ah that's it ...
Canadian Club on the Rocks
Regards
Green Nigel
"I do so like Big Green Eggs & Ham!" - Dr Seuss
Green Nigel
"I do so like Big Green Eggs & Ham!" - Dr Seuss