Low and Slow Seal

FISH, OCTOPUS, PRAWNS, SCOLLOPS, CRAB, LOBSTER & CRAYFISH
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titch
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Joined: Sun Oct 10, 2010 12:51 pm
Location: Sth East Melbourne

Low and Slow Seal

Post by titch »

Bumped into this on the beach yesterday,
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how long would the fat take to render.?
How would you cook it?
Cheers.
Titch
Cheers
Titch
bbqmad
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Re: Low and Slow Seal

Post by bbqmad »

First thing you would have to do is make sure your SEAL was o.k :lol: i think 18 hrs in my offset would render that sucker down

Glen
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If we weren't supposed to eat animals then why do they taste so good
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Davo
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Re: Low and Slow Seal

Post by Davo »

bbqmad wrote:First thing you would have to do is make sure your SEAL was o.k :lol: i think 18 hrs in my offset would render that sucker down

Glen
And if you're getting too much smoke..you're gunna have to re-SEAL it :roll:
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urbangriller
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Re: Low and Slow Seal

Post by urbangriller »

It's already brined, but you'd need to wash the sand off!

Chris
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Green Nigel
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Re: Low and Slow Seal

Post by Green Nigel »

First up you would have to give it some of that well known alcoholic drink...
you know the one...
it was used a lot in the 70's & 80's...
I think that it actually illegal now thank goodness...
what was it called...
ah that's it ...
Canadian Club on the Rocks
Regards
Green Nigel
"I do so like Big Green Eggs & Ham!" - Dr Seuss

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