Ingredients:
Ripped up Dill
2 Tbs Salt
2 Tbs Brown Sugar
1/4 cup Maple Syrup
2 Litres Water
750 grams Salmon pieces
Method:
Combine all ingredients excluding Salmon in a large non-reactive container and mix together well.
Place salmon into brine, cover container and place in fridge overnight.
Remove salmon from fridge and pat dry.
Place salmon on a plate and place back in fridge uncovered for at least 4-6 hours.
Set smoker to 40 degrees and place salmon into smoker with water bath and your favourite wood.
After an hour baste salmon with maple syrup.
Baste again after another hour.
Increase temperature to 60 degrees.
Continue smoking and basting every hour until salmon reaches IT of 55 degrees
Remove and nom warm or chilled
Straight out of smoker, smoke colour/flavour developed after being in fridge overnight.
Hot Smoked Maple Salmon
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- Posts: 9453
- Joined: Sun Sep 14, 2008 8:46 pm
- Location: Perth WA
Re: Hot Smoked Maple Salmon
Looking Good Princess!
Chris
Chris
Common Sense is so rare these days it should be a Super Power!
Re: Hot Smoked Maple Salmon
Especially with some great salmon pieces like that around at the moment at very good prices, we just keep buying them
Cheers
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- Posts: 22
- Joined: Thu Jul 10, 2014 1:38 am
Re: Hot Smoked Maple Salmon
Thanks for posting this recipe. I would love to try this.
What did you smoke this in and how did you keep it at 40 degrees?
What did you smoke this in and how did you keep it at 40 degrees?
Genesis 330
OTG
OTS
Compact
Smokey Joe
GA
OTG
OTS
Compact
Smokey Joe
GA
Re: Hot Smoked Maple Salmon
sorry just saw what you wrote.
we have an electric smoker that can go to 30degrees. we keep it low for a while so that the fat doesnt come out of the salmon
we have an electric smoker that can go to 30degrees. we keep it low for a while so that the fat doesnt come out of the salmon
Re: Hot Smoked Maple Salmon
is this something that could be cold smoked?
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- Posts: 9453
- Joined: Sun Sep 14, 2008 8:46 pm
- Location: Perth WA
Re: Hot Smoked Maple Salmon
Yes it could.skuzy wrote:is this something that could be cold smoked?
Common Sense is so rare these days it should be a Super Power!