1 Kg green Australian Prawns - Shell on (I used local medium Endeavors)
Zest of 1 Lime
Juice of 2 Limes
2 red chillies, sliced
Good slurp of EVOO
Mix all together and marinate prawns for a couple of hours. Cook on high heat for a couple of minutes. Done.
Turned out great and the shell was edible, just rip off the head and eat the rest. Was accompanied by S & P Spanish Mackerel, Chilli Mudcrabs and beef skewers (for the heathens
)Butch.