I posted the deal here
http://www.aussiebbq.info/forum/viewtop ... &start=150.
I purchased two bags but wanted to try it before I went for more.
After a try, yes, I will be cashing in on some more of this tomorrow.
The recipe, I went with what was on the back of the pack with a few twists to adapt it to the grill over Charcoal.
Thaw the Fish
Meanwhile, make the salad.
Diced Tomatoes
Diced Lab Cues
Handfull of Kalamata Olives
Diced Feta Cheese
1/2 red onion finely sliced
Lettuce
Few sprigs fresh Oregano, chopped.
2x tbsp. Olive oil
2x tbsp. Lemon juice.
S&P
Tzakziki
Combine to make a salad
Heat Grill to medium
Rub Barra with EVOO then season.
and lightly grill
Plate and drizzle with some Tzakziki
The Barra was real good

Shayne